Instant Pot Ham And Beans Recipe

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WebJan 3, 2018 · Instructions. Place your ingredients in your Instant Pot and pour in enough water to cover your beans by about 2 inches. Cook at …

Ratings: 98
Calories: 487 per serving
Category: Main
1. Place your ingredients in your Instant Pot and pour in enough water to cover your beans by about 2 inches
2. Cook at high pressure on manual for 60 minutes. Do not allow warming cycle to kick on.
3. Then use natural release for 15 minutes and switch to quick release.

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WebMar 25, 2020 · 1 lb dry beans (I used pinto, but any kind will do!), rinsed. 1 onion, chopped or sliced. 1 ham hock. 1/2 cup diced ham. salt and …

Reviews: 11
Estimated Reading Time: 2 mins
1. Put all ingredients in instant pot.
2. Fill with enough water to cover about 2 inches above beans.
3. Cook for 60 minutes on high, then natural release for 20 minutes, then quick release the rest of the pressure.

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WebApr 29, 2024 · Place all of the ingredients in the Instant Pot. Lock the lid in place and set the valve to sealing (if necessary for your model). Cook on high pressure for 45 minutes. …

Rating: 4.9/5(58)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 567 per serving

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WebApr 26, 2024 · STEP THREE: Combine Ingredients. Add the ham hock, prepared beans, seasonings, and liquid to the pot. Stir to combine everything evenly. STEP FOUR: …

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WebJan 14, 2019 · Instructions. Place onion, beans, ham bone and seasonings in instant pot. Cover with water. 2 teaspoons garlic powder, 1½ teaspoons salt, 1 teaspoon ground black pepper, 1 bay leaf, 1 meaty ham bone, 8 …

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WebNov 28, 2022 · Instructions. Switch on the Instant Pot and select the sauté setting. Add the olive oil, diced onions, sliced celery and diced carrots and sauté until the veggies start to soften - around 5 to 10 minutes. In the …

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WebJul 12, 2022 · Instant Pot. Turn the pressure cooker to “saute” and add the oil. Once hot, add in the chopped onions and allow to cook for 2-3 minutes. Add the beans to the pressure cooker along with the chicken broth, …

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WebJan 15, 2023 · Instructions. To your Instant Pot, add oil and turn on to the saute function. Add in diced onions, celery, and garlic, and saute for 4-5 minutes. Turn off saute function. Add ham bone and dry beans. Pour …

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WebSep 14, 2023 · Cook. To the soaked beans, add the seasonings, garlic clove, bacon grease, and ham bone. Cover the beans by 2 inches of water or so. Replace the lid. Set the …

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WebJul 26, 2023 · Step One: Add the oil, the chopped onion, and the minced garlic. Saute all of the ingredients in the Instant Pot for 5 minutes. Step Two:Once that has cooked, add the chopped celery, chopped carrots, …

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WebOct 13, 2017 · Dice up the onion and throw it in your pot with the rinsed dried beans and the ham bone. Fill up your Instant Pot with water to the 5-liter line in the 8 qt., or the 3 to 3.5-Liter line in a 6qt., or Pressure Cook …

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WebMar 23, 2024 · Instructions. Turn the Instant Pot to saute, add the oil, and let briefly heat. Once heated, add onions, celery, and carrots and saute for 3-4 minutes, or until onions have become soft and translucent. Once the …

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WebSep 14, 2023 · 1 lb Pinto beans, 1 lb Ham, 1 medium Onion, 2 cloves Garlic, 1 Bay leaf, 1 teaspoon Salt, ½ teaspoon Black pepper. Pour the water into the Instant Pot over the …

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WebNov 25, 2023 · Set the Instant Pot to saute. Add the olive oil, onion, celery, carrots, and garlic and stir to coat in the oil. Saute the vegetables for 5-7 minutes or until they start to …

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WebNov 24, 2023 · Press Saute and wait until Instant Pot says Hot. Swirl oil to coat and add onion, garlic and celery. Saute for 3 minutes, stirring occasionally. Add Italian seasoning and saute for another 30 seconds, …

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WebOct 21, 2022 · To make low-sodium Instant Pot meals, choose ingredients labeled “low sodium” or “no salt added” and avoid canned products high in sodium. Rinsing canned …

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WebDec 28, 2019 · Add ham, beans and liquids to the Instant Pot. Close the lid, press "manual" or "pressure cook" setting and set timer to 40 minutes. Once done, let the Instant Pot release pressure manually. (see recipe

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