Instant Pot Ham & Bean Soup Recipe

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WebRecipe Steps steps 3 4 h 40 min Step 1 Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat …

Rating: 4/5(4)
Calories: 171 per servingTotal Time: 4 hrs 40 mins1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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WebTo make this Instant Pot ham and bean soup recipe: Rinse the beans. Add olive oil and onion to the Instant Pot and sauté …

Rating: 5/5(58)
Calories: 416 per servingCategory: Main Course, Soup1. Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
2. Turn instant pot on to saute. Add olive oil and onion and saute until tender, about 3-4 minutes.
3. Add remaining ingredients except tomatoes.
4. Place the lid on, and cook on high pressure for 60 minutes. Quick release pressure.

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WebAdd the Navy beans along with 8 cups of water to the pressure cooker, then add either a couple of ham hock pieces, leftover …

Reviews: 1Category: SoupCuisine: AmericanTotal Time: 1 hr 8 mins1. Please read the recipe notes before you start.
2. Rinse and sort through the beans removing any broken or shriveled beans and debris.
3. Add 8 cups (1.9 liters) of water to your pressure cooker along with 1lb beans and ham hock or smoked turkey leg.
4. Lock the lid, turn the steam release vent to 'sealing' and using the 'manual' or 'pressure cook' button, adjust it to cook for 38 minutes at High Pressure, please note it can take 20 minutes or more to come to pressure with this amount of water.

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WebHowever, if you want to wash and rinse your beans, that is absolutely okay too! Secondly, stir all of the ingredients together …

Rating: 4.9/5(22)
Total Time: 50 minsCategory: Instant Pot, SoupCalories: 302 per serving1. Combine everything into the Instant Pot.
2. Stir and add lid. Set the vent to sealing.
3. Press the manual button and change the time to 40 minutes. You want it on high pressure.
4. Once it is done to a natural release for 20 minutes.

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WebIngredients for cooking Ham and Bean Soup in Instant Pot 1 (2lbs) smoked ham hock 2 cups (412g) pinto beans 1 (125g) small onion, sliced 6 (22g) garlic cloves, crushed 5 cups (1250ml) unsalted chicken …

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WebTurn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter in the pot; add carrots, celery, and onion. Saute until vegetables are tender, 5 to 7 minutes. Add beans, …

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WebUsing the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 50 minutes. When the time is up, let the pressure naturally release for 20 minutes, …

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WebThis hearty low carb ham chowder is budget friendly and super easy! Ingredients 2 cups chicken broth 16 ounces cubed or diced ham 1 large parsnip, peeled and cubed 3 ounces diced onion 1 …

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WebIngredients 1 tablespoon olive oil 1 large yellow onion, diced 2 cloves garlic, minced 1 head cauliflower, coarsely chopped 1 green bell pepper, chopped (Optional) 1 tablespoon onion powder salt and ground …

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Webdirections. In a large pot combine all ingredients. Bring to a boil - reduce heat and allow soup to gently simmer for approximately 2 hours stirring occasionally. The closer to 2 …

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WebSet Instant Pot to saute and let it heat up. Add oil, onions, celery, and carrots and saute until veggies soften and start to golden. (If using ham bone, add ham bone to …

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WebThis instant pot low carb ham and bean soup recipe tastes just like the real thing. Full recipe here: https://twosleevers.com/pressure-cook For more Instant Pot recipes, …

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WebInstant Pot Low-Carb Hot and Sour Soup from Two Sleevers Quick Italian Sausage and Pepper Soup from Sugar Free Mom Instant Pot Sausage and Kale Soup

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WebPour the ham and chicken broths into the pot with the water and bring up to a low boil. Skim any foam that forms at the top of the soup. Add green beans and cook for a few …

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WebKeyword: Low Carb Instant Pot Ham Author: Cris Ingredients 6-7 lb Fully Cooked Ham 1 can Coke Zero 1 cup Sukrin Gold or other brown sugar substitute …

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WebSet Instant Pot to Saute. Put oil and onion into Instant Pot. Cook onion 2 minutes until soft. Add in garlic and cook 30 seconds. Turn Instant Pot off. Add beans, …

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WebPlace all ingredients into a large pot or dutch oven. Bring to a boil for 5-10 min* stirring frequently. Reduce heat to a simmer. Simmer for 30-35 min stirring …

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Frequently Asked Questions

How do you make ham and beans in instant pot?

Instructions

  • Place the beans, ham, salt and pepper in the instant pot.
  • Pour water on top until there is 2-3 inches of liquid above the beans. Make sure not to go above the max line.
  • Cook on manual high for 70 minutes.
  • Do a natural release for 15 minutes.

How do you make bean soup in the instant pot?

Instructions

  • This step is optional for extra flavor! Add the butter or olive oil to the Instant Pot. ...
  • Pour in the broth followed by the beans. ...
  • Using a slotted spoon, remove 1 cup of the beans and set aside. ...
  • Add in any spices you see fit to taste ( NOTE: see the yellow “Jeffrey Sez” section for what I used ).
  • Ladle into bowls and enjoy!

How to make ham in the instant pot?

Instructions

  • Add water to the Instant Pot.
  • Place a trivet with handles inside the pot.
  • Create a small boat out of foil, and place the ham in it.
  • In a small bowl mix all the glaze ingredients. ...
  • Transfer the ham to the Instant Pot and pour remaining glaze on pot.

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How do you make homemade ham and bean soup?

Make the Soup:

  • Pour the 6 ½ cups of ham broth (or gel if cooled) into a large soup pan. ...
  • Add beans to the ham broth. ...
  • Add the carrots, celery, onion, garlic, ground mustard and bay leaves.
  • Simmer for another hour.
  • Add the chopped ham and pepper.
  • Simmer for 30 minutes.
  • Serve and enjoy!
  • Store any leftovers in a sealed container in the refrigerator for 3-4 days.

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