Instant Pot Haddock Chowder Recipe

Listing Results Instant Pot Haddock Chowder Recipe

WebAdd 4 cups bone broth, salt, pepper, and thyme. Place the lid on the pot, seal the vent, and adjust the time to 10 minutes on high …

Rating: 3.5/5(4)
Category: Main Course, SoupServings: 8Calories: 221 per serving1. Combine the frozen cauliflower and 1/2 cup bone broth (or water) in the Instant Pot. Press the Manual or Pressure Cook button and adjust the time to 2 minutes on high pressure. When it beeps, manually release pressure, transfer to a blender, blend until smooth, and set aside.
2. Press the Saute button and add the chopped bacon. Cook until crisp. Use a slotted spoon to remove the bacon and set aside. Leave the bacon fat in the pot.
3. While the bacon cooks, chop the onion and celery root (or potatoes). Add the onion and celeriac (or potatoes) and cook for about 2 minutes.
4. Press the Keep Warm/Cancel button. Then, press the Manual or Pressure Cook button.

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WebSTEP 1: Set the Instant Pot to saute on normal (or high) for 3 minutes. Melt the butter and saute the carrots, onions, celery, and garlic stirring often. STEP 2: Pour in …

Rating: 4.7/5(57)
Calories: 499 per servingCategory: Main Course, Soup

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WebInstant Pot Max Ingredients 4 slices bacon chopped 1 small Onion chopped 2 ribs celery chopped 1 medium carrot chopped 2 cloves …

Rating: 4.5/5(4)
Category: SoupCuisine: AmericanCalories: 432 per serving1. Using your pressure cooking on it's saute function, cook bacon in butter until crispy.
2. Add onion, garlic, carrot and celery. Cook for about 3 minutes or until veggies are soft. Season with sea salt and white pepper.
3. Add potatoes, corn, fish and broth. Cook under pressure (standard or high) for 5 minutes.
4. Allow to naturally depressurize.

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WebThen press the +/- buttons until it’s on “00:05” for five minutes. The Instant Pot will say “On” while it comes up to pressure and then will …

Rating: 4.8/5(19)
Category: SoupCuisine: AmericanTotal Time: 50 mins1. Start by preparing the ingredients. Chop up the onion and the celery. Cut the potatoes into large chunks - peeling is optional, just make sure the skin is clean if not peeling.
2. Place the stainless steel pot inside the Instant Pot. Add the onion, celery, and potatoes. Then pour in the vegetable broth and then the frozen corn. Place the frozen cod fillets on top of the veggies.
3. Lock the lid in place. Close the pressure release valve and press the “Pressure Cook” button until it’s on “Normal” and press the “Pressure Level” button until its on “High”. Press the +/- buttons until the display says 00:05 for 5 minutes.
4. While the Instant Pot is cooking, mix together the water and cornstarch in a small bowl.

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WebAdd salt, pepper, cayenne pepper, and heavy cream. Blend with half of the reserved cooked veggies until smooth. Pour back into the pot. Add the fish and carrots. Let cook over medium-high heat for about …

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WebA classic, comfort food soup gets a low-carb makeover with some added veggies that will fool you into thinking they're heavy cream and potatoes! This Keto Instant Pot Clam Chowder is dairy-free, potato-free, and …

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WebKeto seafood chowder Instructions Melt butter in a large pot over medium heat. Add garlic and celery. Cook for about 5 minutes, stirring occasionally. Add clam juice, cream, cream cheese, sage, lemon juice …

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WebIngredients. 1 ⅓ cups Water #1 ⅔ pounds Tilapia; 1 cup peel and dice Yukon Gold Potato; ½ cups dice Celery; ¾ cups dice Onion ⅛ teaspoons Salt

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WebHeat a tablespoon of olive oil in a frying pan (skillet) over a medium/high heat. Add the bacon and cook until really crisp and golden. Remove from the pan and set aside. Heat …

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WebPress the Sauté button on the Instant Pot and sauté the bacon for 4-5 minutes until almost crisp. Stir in the butter. Add onion, celery, garlic, and spices. Sauté another 3 minutes until soft and fragrant. Add in …

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Web200 g Frozen fish fillet cod (2 pieces) haddock, mackerel, tilapia or salmon ½ teaspoon coarse sea salt Freshly ground black pepper Instructions Rinse the fish under cold water to deglaze, this step is …

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Webground black pepper to taste 2 tablespoons cornstarch 2 tablespoons water 1 cup milk Directions Turn on a multi-functional pressure cooker (such as Instant Pot) and …

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WebThis easy, creamy keto seafood chowder is a hearty low carb soup that you can make in less than 30 minutes. Using frozen seafood and cauliflower cream sauce, …

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WebThis Instant Pot Green Chile Chicken Chowder is so creamy but still light, and it’s Whole30, keto/low-carb, GAPS, paleo, gut-healthy, and FULL of fiber-rich …

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WebThis easy, low carb keto clam chowder recipe is creamy and healthy at the same time. Ready in just 15 minutes, with only 5 ingredients! Prep: 5 minutes Cook: 15 …

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WebThis Instant Pot Fish Stew is inspired by the Brazilian dish moqueca, combining coconut milk, tomatoes, and spices to form a richly flavorful stew. It's a great …

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