Instructions. Heat olive oil in a large pot over medium heat. Add garlic, and gently sauté until light brown. Pour in the chicken stock, and add the turkey leg. Cover the pot, and simmer for 30 …
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Add collard greens and stir to coat. Pour in chicken broth and season with salt. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer …
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Cook HIGH 3-4 hours or LOW 6-8. Remove ham hock, shred meat, and place meat back in the slow cooker. Add salt, pepper, & sugar to taste. Instant Pot. Add the broth to the pressure cooker. Stir in greens. Add apple …
Place the collard greens into your crockpot, roughly chopped. Add the onion, ham hocks, brown sugar, salt & pepper, apple cider vinegar, the chicken broth, and the cooked …