Instant Pot Chicken And Rice Recipe

Instant Pot Chicken and Rice Tested by Amy + Jacky

WEBJun 28, 2022 · Pat dry chicken with a paper towel. Then, season one side of the chicken generously with salt and black pepper. Add 1 tbsp (15ml) …

Rating: 5/5(110)
1. Brown Chicken Thighs in Instant Pot: Heat up Instant Pot using "Sauté More" function. Wait until it says "HOT" (~8 mins). Add 1 tbsp (15ml) olive oil in Instant Pot (ensure oil evenly covers the whole bottom). Season one side of the chicken generously with salt & black pepper. Add chicken thighs in Instant Pot, then brown each side for 5 minutes. While one side is browning, season the other side with more salt & black pepper.
2. Saute Onion & Garlic: Set aside the browned chicken thighs. Add in sliced onions and 1 tsp (5.8g) tomato paste, then saute for two minutes. Add in a pinch of dried oregano and dried basil, then saute for another minute. Add in minced garlic cloves, then saute for another 30 seconds.
3. Deglaze Instant Pot: Pour ½ cup (125ml) unsalted stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.
4. Pressure Cook Chicken and Rice: To prevent the "BURN" error, first layer browned chicken thighs and chopped carrots at the bottom. Add 1.5 tbsp (22.5ml) regular soy sauce and 2 cups (440g) Jasmine rice in Instant Pot. Pour in 1 ½ cups (375ml) unsalted chicken stock. Make sure the rice is fully submerged in the cooking liquid. Layer quartered tomatoes on top. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure 7 minutes + Natural Release 12 minutes. Turn Venting Knob to Venting Position, then open the lid carefully.

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Healthy Instant Pot Chicken and Rice Hint of Healthy

WEBJan 9, 2021 · Instructions. Peel and dice the onions and carrots. Dice the celery, cut the broccoli into small florets, and grate the garlic. Add olive …

1. Peel and dice the onions and carrots. Dice the celery, cut the broccoli into small florets, and grate the garlic.
2. Add the olive oil to the instant pot, and turn on the saute setting. Add carrots, celery and onions to the pot, and saute for a few minutes while stirring.
3. Then, add the broccoli, garlic, salt, pepper and Italian seasoning to the pot, and saute for another minute. Turn off the instant pot.
4. Rinse the brown rice in cold water, and add it to the instant pot along with chicken broth. Stir to combine the ingredients thoroughly, then use a spoon or potato masher to push the ingredients down. Scrape down any rice hanging on the edges of the pot.

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Instant Pot Chicken and Rice (30 minutes!) The Recipe Rebel

WEBFeb 1, 2024 · Sauté the veggies: Turn the instant pot to sauté, add the oil, then cook the onions and carrots until softened. Cook the chicken and herbs: Add the chicken and …

Rating: 5/5(7)

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Instant Pot Chicken and Rice Delicious Meets Healthy

WEBJan 28, 2021 · How to make Instant Pot chicken and rice. Heat olive oil in Instant Pot using the Saute setting. When hot add chopped onion and …

Rating: 4/5(1)
1. Heat olive oil in Instant Pot using the Saute setting. When hot add chopped onion and cook until softened and translucent, about 3 to 4 minutes. Add minced garlic and cook until fragrant about 30 seconds.
2. Stir in rice, chicken broth, Dijon mustard, and season with Italian seasoning, garlic powder, salt and black pepper. Add chopped carrots, bell pepper and chicken breasts. Season generously again with salt and pepper.
3. Close the lid, turn the valve to sealing and cook on High Pressure for 6 minutes. When done, let pressure release naturally for 10 minutes, then do quick release.
4. Carefully open the lid, transfer the chicken breasts to a bowl and using 2 forks, shred chicken or chop them in bite-size pieces. Stir the chicken back into the rice mixture along with the green peas. Top with parsley before serving.

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