Instant Pot Cheesy Broccoli Chicken And Rice Recipe

Instant Pot Cheesy Chicken, Broccoli and Rice

WebOct 25, 2019 · To the pot, add rinsed rice, chicken broth, chicken, salt, pepper and paprika and mix well. Place the lid on the Instant Pot and …

Rating: 4.8/5(32)
1. Heat oil, using the saute function in a 6 or 8 quart Instant Pot. Once hot, add onion and garlic and cook, stirring often, until beginning to soften, about 5 minutes. Shut off the saute function.
2. To the pot, add rinsed rice, chicken broth, chicken, salt, pepper and paprika and mix well. Place the lid on the Instant Pot and set the valve to sealing. Cook on manual high pressure for 10 minutes and when done use a quick pressure release.
3. While the chicken cooks, rinse frozen broccoli florets under lukewarm water for 2 minutes. Set aside.
4. Once all the pressure has released, remove the lid from the Instant Pot and add in the broccoli florets and cheddar cheese and mix well to combine. Place the lid back on top, and switch the valve to sealing and let the mixture steam (leaving on the warming feature is fine) for 10 minutes. Release any built up pressure and remove the lid.

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Cheesy Instant Pot Chicken, Broccoli, and Rice

WebJan 29, 2020 · Add rice on top of the chicken. Add chicken broth, followed by garlic powder, onion powder, black pepper, and nutmeg. On the very …

1. Place chicken breast tenders or pieces in the bottom of the insert pot of the Instant Pot. Add rice on top of the chicken.
2. Add chicken broth, followed by garlic powder, onion powder, black pepper, and nutmeg.
3. On the very top, add the frozen broccoli. Do not stir.
4. Close the lid and set the vent to the sealed position. Select a 3 minute cook time at high pressure.

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Instant Pot / Pressure Cooker Creamy Chicken and …

WebDec 9, 2021 · In a 7x3-inch round pan, combine 2 cups rice and 2 1/2 cups water. Place a tall trivet over the chicken in the bottom of the cooking …

1. Season the chicken with salt and pepper to taste. Select Saute and add the oil and butter to the pressure cooking pot. When the butter melts, add the chicken and saute for 3 minutes, stirring occasionally. Transfer to a plate.
2. Add the onion to the cooking pot. Saute for about 3 minutes, stirring occasionally, until the onion is tender. Stir in the chicken broth, 1/2 teaspoon salt, 1/2 teaspoon pepper, red pepper flakes, and parsley. Return the browned chicken to the pot.
3. Lock the lid in place. Select High Pressure and 5 minutes cook time.
4. When the cook time ends, turn off the pressure cooker. Use a quick pressure release. When the valve drops, carefully remove the lid. Transfer the chicken to a cutting board and cut in to bite-size pieces.

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