Instant Pot Cheesy Broccoli Chicken And Rice Recipe

Instant Pot Cheesy Chicken, Broccoli and Rice

WEBOct 25, 2019 · To the pot, add rinsed rice, chicken broth, chicken, salt, pepper and paprika and mix well. Place the lid on the Instant Pot and …

Rating: 4.8/5(32)
1. Heat oil, using the saute function in a 6 or 8 quart Instant Pot. Once hot, add onion and garlic and cook, stirring often, until beginning to soften, about 5 minutes. Shut off the saute function.
2. To the pot, add rinsed rice, chicken broth, chicken, salt, pepper and paprika and mix well. Place the lid on the Instant Pot and set the valve to sealing. Cook on manual high pressure for 10 minutes and when done use a quick pressure release.
3. While the chicken cooks, rinse frozen broccoli florets under lukewarm water for 2 minutes. Set aside.
4. Once all the pressure has released, remove the lid from the Instant Pot and add in the broccoli florets and cheddar cheese and mix well to combine. Place the lid back on top, and switch the valve to sealing and let the mixture steam (leaving on the warming feature is fine) for 10 minutes. Release any built up pressure and remove the lid.

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Cheesy Instant Pot Chicken, Broccoli, and Rice

WEBJan 29, 2020 · Add rice on top of the chicken. Add chicken broth, followed by garlic powder, onion powder, black pepper, and nutmeg. On the very …

1. Place chicken breast tenders or pieces in the bottom of the insert pot of the Instant Pot. Add rice on top of the chicken.
2. Add chicken broth, followed by garlic powder, onion powder, black pepper, and nutmeg.
3. On the very top, add the frozen broccoli. Do not stir.
4. Close the lid and set the vent to the sealed position. Select a 3 minute cook time at high pressure.

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Instant Pot Chicken Broccoli Rice Meaningful Eats

WEBJun 30, 2020 · Place the whole chicken breasts in the pot, pushing them down into the rice mixture. Cook on High for 22 minutes with a 10 …

1. Place a steamer basket in the bottom of the instant pot. (This also works with no steamer basket.) Add 1 cup of water and place the broccoli florets in the steamer basket. Secure the lid and cook on high pressure for 0 minutes (select Manual or High pressure and then dial down to 0; the IP will start on it’s own and the broccoli will cook perfectly as it pressurizes). Immediately release the pressure and set the broccoli aside. Pour out the remaining water.
2. Place the brown rice, onion powder, garlic powder, paprika, salt, soy sauce and chicken stock in the instant pot. Stir to combine.
3. Nestle the chicken breasts (leave them whole so they won't get dry during cooking) down in the rice/liquid mixture.
4. Secure the lid and cook on high pressure for 22 minutes (make sure the valve is set to sealing then select Manual and then dial up to 22).

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