Instant Pot Buffalo Chicken Dip Recipe Story

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WEBJul 14, 2023 · Instructions. Place chicken breast in the Instant Pot, add 1 cup of water, and cook on high pressure for 7 minutes. Release …

Rating: 5/5(3)
Total Time: 35 mins
Category: Appetizer
Calories: 332 per serving

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WEBOct 30, 2021 · Bake the Dip: Preheat the oven to 400°F. Transfer the mixture to a greased baking dish, top with 1 cup of freshly shredded cheddar cheese, and bake for 10-15 …

Ratings: 13
Calories: 303 per serving
Category: Appetizer

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WEBDec 12, 2023 · Open the lid and shred chicken with 2 forks right in Instant Pot (keep the liquid). Press Saute, add cheddar cheese and cream …

Rating: 5/5(1)
Calories: 157 per serving
Category: Appetizer

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WEBJan 11, 2020 · Instant Pot Instructions. Add hot sauce, water and ranch dressing packet to the Instant Pot and mix. Add chicken and cover with …

1. Add hot sauce, water and ranch dressing packet to the Instant Pot and mix.
2. Add chicken and cover with the sauce.
3. Put lid on, set to sealing and cook on manual high pressure for 12 minutes. If you are using frozen chicken, set it for 20-25 minutes (depending on the thickness of chicken).
4. Once timer goes off, let it naturally release the pressure for 10 minutes and then quick pressure release the rest.

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WEBFeb 5, 2021 · How to Make Instant Pot Buffalo Chicken Dip. Dump all of the ingredients in the Instant Pot (except for the cream cheese and cheddar cheese). Cover with the lid and pressure cook on high for 15 …

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WEBFeb 11, 2022 · Instructions. Place chicken breasts in your Instant Pot, and cover with buffalo sauce and ranch seasoning. Pressure cook on high for 12 minutes, then allow a 5 minute natural release time. Release the …

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WEBOct 17, 2021 · Place the chicken, cream cheese, hot sauce, and ranch dressing into the Instant Pot . Close the lid on the Instant Pot, turn the valve to the sealing position, and set to manual pressure / high pressure …

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WEBAug 23, 2022 · Instructions. Fit Instant Pot with trivet insert, then pour ½ cup water in bottom of Instant Pot. Place uncooked chicken breasts on trivet (okay to stack if needed), then cover chicken with ½ cup hot …

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WEBNov 5, 2022 · Creamy, cheesy Instant Pot Buffalo Chicken Dip with the signature hot sauce and butter flavor. Perfect for the holidays, game nights, parties. 100 Best Instant Pot Recipes; Chicken; Beef; Pork; Instant

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WEBJan 21, 2022 · How To Make Instant Pot Buffalo Chicken Dip. Step 1: Place chicken breasts and ½ cup of water (or chicken broth) in the Instant Pot. Cover the Instant Pot

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WEBJan 21, 2019 · Lock the lid, turn the knob to sealing, and cook on the meat/stew OR manual/pressure cook setting for 20 minutes. Allow a 15 minute natural pressure release, then remove the lid. Drain the cooking …

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WEBInstructions. Mix together the buffalo sauce and ranch dressing in base of your Instant Pot. Add the chicken, cover and lock the pressure cooker. Set on manual and cook under high pressure for 13 minutes. Let the …

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WEBFeb 10, 2023 · Preheat the oven to 350F. Place chicken in a large bowl, then mix the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese and place them in a baking …

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WEBOct 28, 2022 · Gather the ingredients. Place the chicken breasts in the Instant Pot, followed by the hot sauce, butter, and ranch dressing. Do not stir. Lock the Instant Pot

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WEBJan 26, 2024 · Instructions. Use the Instant Pot's sauté function to cook the onion and garlic in the olive oil for 8-10 minutes until soft. Turn off the heat and add the buffalo sauce, chicken broth, and ranch seasoning. Stir …

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WEB2 chicken breasts skinless and boneless; 1/2 cup buffalo chicken sauce; 1/4 cup Water; 4 oz cream cheese half a container; 4 oz ranch or blue cheese dressing optional; 1 stalk celery chopped, optional; 1/2 cup …

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WEBMay 24, 2023 · Step 1: Turn the Instant Pot on to the Keep Warm setting and set for 10 minutes. Step 2: Place all the ingredients into the Instant Pot. Keep lid off and stir until warmed through and well combined. Serve …

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