WebInstructions Place turkey on the Oven Tray and brush with olive oil. Insert the Temperature Probe horizontally to the turkey, such that the tip of the probe reaches to the thickest …
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WebOct 26, 2020 · Oven method: Preheat your oven to 325°F (160°C). Place the leftover turkey in an oven-safe dish and cover it with foil to prevent it from drying out. Reheat for 20-30 …
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WebApr 27, 2023 · To season: Kosher salt, black pepper, garlic powder, paprika, and dried thyme. Boneless turkey breast: I typically use a halved breast, but on occasion, I roast …
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WebWhen the dutch oven is hot, place turkey breast in, skin side down. Let it sear until the skin is golden brown and comes of easily from the bottom, around 7 minutes. Turn the turkey …
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