Instant Pot Boneless Turkey Breast Roast Recipe

Instant Pot Roasted Boneless Turkey Breast (From …

WebMar 9, 2022 · Rub the spice mix all over the turkey breast. Pour water in the Instant Pot, insert the trivet (the metal rack that came with the …

1. If the turkey breast is labeled as "brined" or "oven-ready", omit the salt.
2. Rub the turkey breast with butter all over (if using).
3. In a cup, mix salt (if using), black pepper, garlic powder, onion powder and Italian seasoning. Rub the spice mix all over the turkey breast.
4. Pour water in the Instant Pot, insert the trivet (the metal rack that came with the Instant Pot) and put turkey breast on a trivet.

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Boneless Turkey Breast in the Instant Pot® Allrecipes

WebAug 26, 2023 · Add remaining oil to the hot pot, then add turkey breast and brown on all sides, about 5 minutes. Carefully remove turkey breast …

Rating: 5/5(8)
1. Combine paprika, herbes de Provence, seasoned salt, salt, and pepper in a small bowl. Place the trivet of a multi-functional pressure cooker (such as Instant Pot®) on a work surface.
2. Pat all sides of thawed turkey breast with paper towels until dry. Be sure to leave the mesh in place, as this holds the turkey together. Rub turkey with about 2 teaspoons olive oil, then rub with dry seasonings. Set gravy packet aside for later use.
3. Turn on the cooker and select Saute function. Allow the inner pot to heat, 1 to 2 minutes. Add remaining oil to the hot pot, then add turkey breast and brown on all sides, about 5 minutes. Carefully remove turkey breast and set on the trivet. Pour chicken stock into the hot pot and scrape up any browned bits with a wooden spoon. Place the trivet and turkey breast into the pot and place celery and onions around it. Cancel Saute function.
4. Close and lock the lid, set the valve to seal, and select high pressure according to manufacturer's instructions. Set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

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Instant Pot Turkey Breast Jo Cooks

WebNov 22, 2022 · Add the 2 tablespoons of butter and oil and once your instant pot reaches the desired temperature (the timer will start to count …

1. Drizzle the tbsp of olive oil all over the turkey breast and rub it in. I usually do this so that the spices stick to the turkey breast. Rub the turkey well with the smoked paprika, Italian seasoning, tarragon, salt, and pepper. Finish with the minced garlic.
2. Turn the Instant Pot to the high saute setting. (See your manufacturer's guide for detailed instructions on how to use your instant pot). Add the 2 tbsp butter and oil and once your instant pot reaches the desired temperature (the timer will start to count down) add the turkey breast. Sear the turkey breast on all sides. Should take about 5 to 8 minutes. Transfer the breast to a plate or a cutting board.
3. Add the Instant Pot's wire rack, then place the turkey on top, as seen in the video. Close the lid (follow the manufacturer's guide for instructions on how to close the instant pot lid). Set the Instant Pot to the Manual setting and set the timer to 25 minutes on high pressure.
4. Once the Instant Pot cycle is complete, wait until the natural release cycle is complete, should take about 10 to 15 minutes. Follow the manufacturer's guide for quick release, if in a rush. Carefully unlock and remove the lid from the instant pot. Transfer the breast to a cutting board, cover completely with aluminum foil and let it rest for 10 to 15 minutes before cutting into it. Make sure to remove the butcher twine before slicing it. If crispier skin is desired, broil it in the oven for an additional 5-10 minutes.

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