The Best Instant Pot Roasted Turkey Breast Recipe

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Web7 lb turkey breast (bone in) 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon poultry spice ½ teaspoon garlic powder ½ …

Reviews: 3Calories: 324 per servingCategory: Main Course1. Take out your turkey from the packaging and make sure there is nothing inside the cavity (packets of gravy or innards). Rinse and pat dry.
2. Mix the oil and spices and rub all over the turkey - underneath of the skin and on top of the skin.
3. Place the trivet in the Instant Pot. Mix the Better than Bouillon with 1 cup of warm water. Pour into the Instant Pot.
4. Place the turkey on the trivet. Secure the lid, turn the pressure release valve to the back and manually cook for 35 minutes.

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WebFirst, you need to pat the turkey dry with paper towels. This is going to give you a much better sear once it’s seasoned. Then drizzle …

Rating: 4.5/5
Calories: 360 per servingCategory: Dinner, Main Course1. Drizzle the tbsp of olive oil all over the turkey breast and rub it in. I usually do this so that the spices stick to the turkey breast. Rub the turkey well with the smoked paprika, Italian seasoning, tarragon, salt, and pepper. Finish with the minced garlic.
2. Turn the Instant Pot to the high saute setting. (See your manufacturer's guide for detailed instructions on how to use your instant pot). Add the 2 tbsp butter and oil and once your instant pot reaches the desired temperature (the timer will start to count down) add the turkey breast. Sear the turkey breast on all sides. Should take about 5 to 8 minutes. Transfer the breast to a plate or a cutting board.
3. Add the Instant Pot's wire rack, then place the turkey on top, as seen in the video. Close the lid (follow the manufacturer's guide for instructions on how to close the instant pot lid). Set the Instant Pot to the Manual setting and set the timer to 25 minutes on high pressure.
4. Once the Instant Pot cycle is complete, wait until the natural release cycle is complete, should take about 10 to 15 minutes. Follow the manufacturer's guide for quick release, if in a rush. Carefully unlock and remove the lid from the instant pot. Transfer the breast to a cutting board, cover completely with aluminum foil and let it rest for 10 to 15 minutes before cutting into it. Make sure to remove the butcher twine before slicing it. If crispier skin is desired, broil it in the oven for an additional 5-10 minutes.

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WebAdd Turkey to Instant Pot: Place the trivet on top of the vegetables and arrange the turkey breast on top, breast side up. Cook: …

Category: DinnerCalories: 144 per serving1. Place the carrots, onions, celery, sliced lemons and broth in an 8-quart Instant Pot.
2. In a small bowl, use a fork to combine the coconut oil, salt, pepper and seasonings and brush or rub on the turkey breast.
3. Place the trivet on top of the vegetables and arrange the turkey breast on top, breast side up.
4. Lock the lid and push the steam valve to the sealing position. Then, press the High Pressure or Manual button and set the time for 36 minutes.

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WebCombine butter, herb seasoning, and salt in a small bowl. Using fingertips, spread about 2 tbsp of the mixture up under the skin …

Rating: 5/5(15)
Servings: 6-8Cuisine: ModernCategory: Dinner

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WebSelect the high sauté setting on the Instant Pot and add the olive oil or ghee. Place the turkey breast in the Instant Pot and cook for about 8 to 10 minutes, turning to brown all sides. Alternatively, sear the …

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WebCoat all sides of your turkey breast with seasoning. Place your turkey in the slow cooker with 1 cup of water or chicken broth. Cook on low for 6-8 or on high 4-5 hours until internal temperature reaches 165 …

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WebFOR THE TURKEY BREAST Drizzle a little olive oil over the turkey breast and rub it all around; set aside. Combine herbs, paprika, garlic powder, salt, pepper, chili powder, and onion powder in a small …

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WebArrange celery and onion over and around turkey. Pour chicken broth over turkey. Seal and lock the lid. Select high/low pressure on the Poultry setting or according to manufacturer's instructions; cook …

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Web2 pound turkey breast 3 tablespoons butter 1 tablespoon poultry seasoning 1/4 cup olive oil Instructions Preheat oven to 400 degrees. Place onion, garlic, and lemon in a casserole dish or roasting …

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WebSkewer the turkey roast onto the rotisserie SPIT and secure the meat with the rotisserie FORKS (that is, the prongs). Secure the SPIT into the (cold) machine as directed by the …

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WebEnter the pressure cooker. Even without an overnight soak, your beans can be done in less than an hour, making this the ultimate last-minute appetizer option. 06 of …

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WebPrep: Add 1 cup water and trivet to 6 quart or 8 quart Instant Pot. Mesh roast can fit into a 3 quart pot. Place turkey in a bowl or cutting board and trim the fat. Rub the turkey breast with olive oil and sprinkle it …

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WebThicken the juices in the Instant Pot (optional): Turn the Instant Pot on saute mode. Stir together 2 tablespoons cornstarch and 2 tablespoons water in a small bowl and pour into the liquid in the pot. …

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Web2 turkey breast tenderloin about 24 ounces 1 teaspoon garlic powder ½ teaspoon rosemary ¼ teaspoon thyme ¼ teaspoon sage 1 teaspoon salt ¼ teaspoon …

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WebPlace turkey in the lower rack of the oven. Change the oven temperature to 350F and bake for three hours. Using a turkey baster, take some broth from the pan and …

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WebPreheat oven to 375 degrees. Place a rack in a roasting pan or grease a 9x13 baking dish. Stir together the butter and seasoning until well combined. Arrange the …

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