DirectionsStep1Spray a large pot with olive oil and heat over medium heat.Step2Add in the beef and brown on all sides. Then remove to a plate.Step3To the hot pot, add the chillies, tomatoes, and onion. Cook for 5 minutes, then cover with beef broth and bring to a simmer.Step4Add the garlic, cinnamon, bay leaf, oregano, cumin, thyme, salt and pepper and simmer for 10 minutes.Step5After 10 minutes, remove and discard the cinnamon and bay leaf and use an immersion blender to blend the contents of the pot until smooth. (Alternatively, you can move to a blender and blend).Step6Add the beef back to the pot, along with any juices form the plate.Step7Simmer over low heat until meat is tender and shreds easily, about 3 hours.Step8When the meat is done, move to a cutting board and shred with 2 forks. Reserve the birria consommé (the liquid in the pot) to make the tacos.Step9To a slow cooker, combine the beef, chillies, tomatoes, onion beef broth, garlic, cinnamon, bay leaf, oregano, cumin, thyme, salt and pepper.Step10Cover and cook on LOW for 6-8 hours or HIGH for 3-5 hours.Step11Remove the meat to a cutting board and shred with 2 forks. Then add to a large bowl.Step12Remove and discard the cinnamon and bay leaf and use an immersion blender to blend the contents of the pot until smooth. (Alternatively, you can move to a blender and blend).Step13Pour 1/4-1/2 cup birria consommé over the shredded beef and mix well.Step14Reserve the remaining birria consommé (the liquid in the pot) to make the tacos.Step15Spray instant pot with olive oil and preheat on sauté setting.Step16Add in the beef and brown on all sides. Then remove to a plate.Step17To the instant pot, add the chillies, tomatoes, and onion. Sauté for 5 minutes, then cover with beef broth.Step18Scrape the bottom of the instant pot well to avoid a "Burn" reading.Step19Add the garlic, cinnamon, bay leaf, oregano, cumin, thyme, salt and pepper and sauté for 10 minutes.Step20After 10 minutes, remove the and discard the cinnamon and bay leaf and use an immersion blender to blend the contents of the pot until smooth. (Alternatively, you can move to a blender and blend).Step21Add the beef back to the instant pot, along with any juices from the plate, and 1 cup of water.Step22Cover and seal the instant pot, and cook on high pressure for 40 minutes, then natural release for 15 minutes.Step23Move the beef to a cutting board and shred with 2 forks. Reserve the birria consommé (the liquid in the pot) to make the tacos.Step24Preheat oven to 200 degrees and place a rimmed baking sheet on the middle rack.Step25Heat a large skillet over medium heat.Step26Using tongs, dip a tortilla into the the burria consommé, then place the tortilla on the hot skillet.Step27Top with shredded beef, cheese, and cilantro.Step28Fold tortilla over and fry for about one minute on each side, until crispy.Step29Remove taco to the hot baking sheet and keep warm in the oven while you repeat above steps with remaining tortillas.Step30Serve hot with lime wedges and birria consommé for dippingIngredientsIngredients2 poundsBoneless Chuck (roast cut into large chunks)3 Dried Guajillo Chiles (seeds and stems removed)2 Dried Ancho Chiles (seeds and stems removed)2 Roma Tomatoes (quartered)1 Medium Onion (quartered)3 clovesGarlic1 Cinnamon Stick1 Bay Leaf1 teaspoonDried Oregano¼ teaspoonGround Cumin1 teaspoonDried Thyme1 teaspoonSalt½ teaspoonPepper2 cupsBeef Broth15 Corn Tortillas1 Onion (diced)½ cupCilantro Leaves (chopped)½ cupMexican Blend Cheese (or cheddar)1 Lime (cut into wedges)See moreNutritionalNutritional130 Calories2.7 gTotal Fat28 mgCholesterol12 gCarbohydrate306 mgSodium14 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherBirria Tacos Recipe - Food & Winefoodandwine.comBirria Tacos Recipe Ree Drummond Food Networkfoodnetwork.comEasy Birria Tacos with Consomme in the Slow Cookertalkingmeals.comBirria Tacos - A Cozy Kitchenacozykitchen.comThe Best Birria Tacos - Tastes Better From Scratchtastesbetterfromscratch.…Recommended to you based on what's popular • Feedback
How To Make Instant Pot Beef Birria Tacos
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WEBApr 7, 2022 · Instructions. Cut the short ribs apart. Coat with olive oil and salt and pepper. Heat your dutch oven to high - or set your Instant Pot …
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WEBMay 8, 2024 · How to Make Birria Tacos. Step 1: Rehydrate the guajillo by soaking in some boiled water. Step 2: Prepare the marinade and cover the meat with it before marinating …
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WEBJan 17, 2021 · Toast Dried Chiles in Instant Pot. First, put all the dried chiles in the Instant Pot Pressure Cooker. Then, press the “Saute” …
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WEBMay 6, 2024 · Heat 1 tbsp olive oil in the Instant Pot on saute mode. When hot, add onion, garlic and tomato, sauteeing for 5 minutes until softened. Add chipotles, spices and salt …
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WEBJul 4, 2022 · Press "cancel" on the IP. Add sauteed onions, tomatoes, and spices to the blender with the chilis. Add the salt (start with 2 teaspoons), sugar (1/2 teaspoon), and apple cider vinegar (1/4 cup). Blend until …
WEBDec 5, 2022 · Carbohydrates 10g 3%. Fiber 4g 17%. Sugar 5g 6%. Protein 49g 98%. Vitamin A 2953IU 59%. Vitamin C 7mg 8%. Calcium 177mg 18%. Iron 6mg 33%. Low Carb Birria Tacos dipped in the spicy beef …
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WEBMar 25, 2023 · Step One: Add 1 tablespoon of oil to the Instant Pot. Press the saute button on high for 8 minutes. Then add the peppers, garlic cloves, and onions. Stir the mixture. Step Two: Add the 1 T cinnamon, 1 T …
WEBAug 13, 2022 · Reduce the heat to below medium and pressure cooker for 40 minutes. Let the pressure release naturally. Slow cooker: Cook the chile sauce and sear the beef in a Dutch oven, then transfer to a slow cooker. …
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WEBAug 21, 2022 · Place the lid on top and seal the instant pot. Pressure cook for 50-60 minutes or until the meat is tender and shreds easily. Once the meat has cooked, allow the steam to release naturally until the pin drops …
WEBI made Birria, a Mexican meat stew that is traditionally made with goat meat or lamb, originating from the Mexican state of Jalisco. The modern beef version
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WEBJun 19, 2023 · Set aside. Add the seasoned chicken to the pot and cook for 2- 3 minutes per side to brown the chicken on both sides. Set aside. Add the remaining 1 Tbsp of olive oil and the diced onion. Cook until soft, …
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WEBMay 4, 2023 · Shred the meat with 2 forks. Transfer the chiles and half of the braising liquid to a blender. Blend on medium speed until smooth. Pour the blended liquid back into the pot. Add the shredded beef, then …
WEBIn the hot fat, add all the dried peppers, black peppercorns, cumin seeds, coriander seeds, cloves and bay leaves, stirring occasionally, for 5 minutes. Then add tomatoes, the 2 …