Instant Pot Beef Bourguignon Recipe

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WebMar 16, 2023 · Add 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) fish sauce, ¾ cup (188ml) unsalted chicken or beef stock, carrot chunks, and bacon bits in Instant Pot. Mix well. …

Rating: 5/5(13)
Total Time: 1 hr 40 mins
Category: Main
Calories: 612 per serving

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WebJan 9, 2020 · Stir in the onion, garlic, carrots, mushrooms, and a pinch each of salt and pepper. Pour in the wine and beef broth, then add the tomato …

1. In a large bowl, combine the beef, flour, and a pinch each of salt and pepper. Toss to coat.
2. Scatter the bacon into the instant pot and, using the sauté function, cook, stirring frequently, until the fat has rendered and the bacon is crispy, about 5 minutes. Remove the bacon from the pot and drain on a paper towel-lined plate. Discard all but 1 tablespoon of the bacon grease.
3. Add the beef to the pot and, using the sauté function, cook until browned on all sides, about 5 minutes. Stir in the onion, garlic, carrots, mushrooms, and a pinch each of salt and pepper. Pour in the wine and beef broth, then add the tomato paste, thyme and bacon. Stir to combine. Lock the lid in place, select high pressure, and cook for 35 minutes.
4. Quick or natural release, then open when the pressure subsides. Remove the thyme sprigs and discard. Using the sauté function, cook until the sauce has thickened slightly, about 10 minutes more.

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WebApr 3, 2018 · Turn off saute mode. Pressure Cook: Transfer beef back to pot. Add mushrooms, carrots, and thyme, stirring together. Top with bay …

1. Prepare: Generously season beef cubes with salt and pepper, and set aside. Verify that all ingredients are measured, prepared, and ready to go before proceeding with recipe.
2. Cook Bacon: Select saute mode on pressure cooker (Note 3) for medium heat. When display reads HOT, add diced bacon and cook for about 5 minutes until crispy, stirring frequently. Transfer bacon to paper towel lined plate.
3. Brown Beef: Keeping bacon grease in pot, add beef in single layer and cook for a few minutes to brown, then flip and repeat for other side. Transfer beef to separate plate when done.
4. Add Aromatics: Add onions and garlic to pot. Cook for a few minutes to soften, stirring frequently. Add red wine and tomato paste, using stiff wooden utensil to briefly scrape up flavorful brown bits stuck to bottom of pot. Stir to check that tomato paste is dissolved. Turn off saute mode.

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WebFeb 20, 2021 · Stovetop/Oven instructions: Brown the beef in a large, oven-proof casserole/pot. Follow all the steps up to sealing the Instant Pot. Cover the stew with a lid and place in a preheated oven (160ºC/320ºF) …

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WebFeb 17, 2024 · Sear for 3-4 minutes, using tongs to turn the meat and sear all sides. Remove the seared beef from the inner pot and place it on a separate plate from the bacon. Repeat with the remaining beef. To the …

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WebSep 19, 2023 · Cook pearl onions according to package directions; drain. Release the remaining pressure in the multicooker manually. Select the Saute setting. Stir cornstarch and water in a small bowl; add to the stew. …

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WebNov 20, 2017 · Instructions. Peel and chop the onion and dice t the bacon, and in the meantime turn the Instant Pot on and press the Sauté function key. Add olive oil, onion and bacon to the inner pot and cook for 5 …

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WebApr 17, 2023 · Add garlic, onions, carrots, mushrooms, and stir letting it all cook for 2 minutes. Add beef broth, tomato paste, red wine, and bring to a boil. While waiting for it to boil, go ahead and chop up that bacon from …

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WebFeb 23, 2018 · Toss the beef with the flour, salt and pepper. Make sure all the meat is coated with the flour. Heat the olive oil in your Instant Pot, set to Sauté. When the screen reads ‘Hot’, add 1/2 the meat to the pot to …

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WebOct 1, 2022 · Pour in red wine and beef broth to the pot, scrape any brown bits off the bottom and sides of the pot and into the liquid. Add the bacon and beef back into the Instant Pot. Make sure to also add in all the …

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WebFeb 15, 2024 · How To Make Beef Bourguignon. Step 1: Generously season beef with salt and pepper and set aside.; Step 2: Turn your instant pot on sauté mode, heat the oil and sauté the beef until …

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WebNov 10, 2023 · In a large zip-top bag, combine flour, salt and pepper. Add the cubed beef and shake to coat. Press the "Sauté" function on your Instant Pot or slow cooker. Add the bacon and cook, stirring frequently, …

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WebCombine flour, salt, and pepper in a large zip-top plastic bag. Add beef; seal and shake to coat. Remove lid from the Instant Pot®. Press [Sauté], and use [Adjust] to select “More” …

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WebSpray the Instant pot inner pot with low calorie cooking spray. Sauté the beef for 3-4 minutes, stirring to seal and brown on all sides, then transfer to a plate. Spray the pot again and add the bacon, scraping up any meaty …

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WebOct 24, 2022 · Add the beef broth, thyme, bay leaves, and reserved seared beef, along with all the beef drippings, and stir to combine. Place the lid on the instant pot. Cook on High pressure for 15 minutes then manually …

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WebSep 19, 2023 · Heat 1 tablespoon oil in a large pot over medium heat. Add bacon and cook until crisp, 4 to 6 minutes. Use tongs or a slotted spoon to transfer to a plate. Add half the beef to the pot; cook over medium-high …

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WebAdd half of beef mixture to cooker; cook for 5 minutes, browning on all sides. Remove beef and bacon from cooker. Repeat procedure with remaining beef mixture. Turn cooker off. …

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