WebPrint Recipe. Instructions. Microwave mushrooms, onion, tomato paste, oil, garlic, thyme, and pepper in bowl, stirring occasionally, until vegetables are softened, about 5 minutes; …
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Web1 1/2 pounds beef chuck, trimmed and cut into cubes 1 tbsp olive oil Add To The Pot: 6 oz turnip, peeled – large dice (smallish turnip) 5 oz celery, sliced (about 1 1/3 …
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WebVotes: 0. Rating: 0. Instructions. Add 1 1/2 cups pearl barley, 3 cups water, 1 tbsp salt, and 1 tbsp olive oil to the Instant Pot. Stir to combine. Pressure cook the pearl barley on …
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WebPreparation. Put all of the ingredients into an 8-quart Instant Pot. Stir well and smooth out the surface to level it. Lock the lid of the pot on and turn the steam release handle to …
WebLet the soup cool completely before transferring to containers. Portion out your leftovers into freezer-safe containers. Label each container with the date and type of …
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Instructions
How to make Shredded Beef in the Instant Pot. Slice and sear the beef. Add the remainder of the ingredients to the instant pot. Place the lid on the instant pot with the pressure valve sealed. Hit “Manual” and cook on high pressure for 90 minutes. Allow the instant pot to come to pressure, cook, and let the pressure release naturally.