Instant Pot Beef Barley Soup Recipe

Listing Results Instant Pot Beef Barley Soup Recipe

WEBMar 18, 2019 · Heat oil in a large (5 – 6 quart) heavy bottomed pot. Sear the beef on all sides. Add the tomatoes, onions, celery, garlic, and beef broth. Cover and simmer over …

Rating: 4.6/5(9)
Total Time: 55 mins
Category: Keto Soup Recipes
Calories: 454 per serving

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WEBSep 11, 2012 · Instructions. Heat a large heavy pot or dutch oven on medium heat. Add oil and beef, season with a little salt and brown meat …

Rating: 4.7/5(47)
Total Time: 2 hrs 10 mins
Category: Soup
Calories: 336 per serving
1. Heat a large heavy pot or dutch oven on medium heat.
2. Add oil and beef, season with a little salt and brown meat a few minutes.
3. When meat is browned, add carrots, onion, celery and garlic to the pot and give it a good stir.
4. Add water, salt and bay leaves and bring to a boil.

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WEBFeb 2, 2020 · In a pot, heat olive oil. Sauté meat until slightly brown, approximately 10 minutes. When meat is browned, add veggies and …

Ratings: 23
Calories: 340 per serving
Category: Main Course
1. Turn instant pot on sauté setting. Heat olive oil. Sauté stew meat until slightly brown, approximately 10 minutes
2. Optional, but recommended: In a pot, heat olive oil. Sauté meat until slightly brown, approximately 10 minutes.
3. In a pot, heat olive oil. Sauté meat until slightly brown, approximately 10 minutes.

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WEBJan 9, 2022 · Instructions. Add the olive oil to the Instant Pot, hit Sauté and Adjust so it's on the More or High setting. After 3 minutes of the oil heating, add the onion, carrot and celery. Sauté for about 5 minutes, until it …

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WEBJan 3, 2019 · Set Instant Pot to saute setting. Add the stew meat, olive oil and a little salt and pepper. Brown the meat on all sides then remove and set aside for about 5 minutes. Throw the mushrooms in and saute until …

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WEBNov 30, 2022 · Add the remaining beef broth, tomato paste, Worcestershire sauce, dried thyme, bay leaves, barley and browned beef along with any juices from the plate. Stir well. Close the Instant Pot lid and set the …

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WEBJul 25, 2023 · Add olive oil to Instant Pot and set to saute. Add beef and season with salt and pepper, then saute for 3-4 minutes until lightly browned. Add in carrots, celery, onions, garlic, Italian seasoning and …

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WEBJan 6, 2022 · Add broth, half of browned beef back, onion, garlic, carrots, celery, barley, bay leaves, salt and pepper. Close the lid, set pressure vent to Sealing and press Pressure Cook on High or Manual for 10 minutes. …

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WEBJan 21, 2021 · Instant Pot Instructions. Turn the instant pot on sear, heat the olive oil and add in the beef and sear it for 4 to 5 minutes until browned. Once the beef is all browned, set it aside on a plate. Add in the garlic …

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WEBOct 31, 2022 · Put ground beef back in the pan, push to one side, add 1 tsp. more olive oil (if needed) and then saute the onions and garlic until they are starting to soften. Add the homemade beef stock , vegetable stock, …

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WEBPrint Recipe. Instructions. Microwave mushrooms, onion, tomato paste, oil, garlic, thyme, and pepper in bowl, stirring occasionally, until vegetables are softened, about 5 minutes; …

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WEBAug 15, 2023 · Sear until browned on all sides. Remove the beef from the pot and set aside. Add the onion, garlic, carrots, and celery to the pot and cook until the vegetables are softened (about 3-4 minutes). Mix in the …

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WEBMar 31, 2020 · Instructions. Put all of the ingredients into an 8-Quart Instant Pot. Stir very well, and smooth out the surface to level it. Lock the lid of the pot on, and turn the steam …

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WEBDec 29, 2021 · How to make Instant Pot Vegetable Beef Soup. STEP 1: Set the instant pot to sauté mode on medium heat then add the olive oil and onion. Cook until the onion …

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WEBJan 26, 2024 · Directions. Generously season beef with salt and pepper. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat 1 tablespoon avocado oil and tilt the pot to …

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WEBDec 3, 2019 · In the same skillet and with 1 tsp of oil, sautee the garlic, onions, carrot, celery, and turnips. Cook for 3-4 minutes or until starting to soften. Put the beef, veggies, diced tomatoes and liquid, beef broth, bay …

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