Instant Pot Beef Barbacoa Recipe

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WebThis low carb beef barbacoa is easy, delicious and FAST thanks to the Instant Pot! With a smoky, tangy Chipotle Adobo Sauce …

Cuisine: MexicanTotal Time: 2 hrsCategory: Low Carb Dinner RecipesCalories: 546 per serving

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WebInstant Pot Copycat Chipotle Barbacoa Beef (Keto, Low Carb) Prep Time 15 minutes Cook Time 1 hour Servings 8 servings @ 4 …

Rating: 5/5(1)
Calories: 249 per servingServings: 81. Add the oil to the instant pot and press "saute" setting. Once heated, add the roast and brown on each side. While it's browning, make the sauce.
2. Add all remaining ingredients into a blender and blend on high until smooth. Once the meat is browned, pour sauce over it. Cover the instant pot and pressure cook on high for 60 minutes.
3. Allow to naturally release by turning off the pot. Leave alone and wait until the float valve has gone down which could take up to 30 minutes. Once depressurized, remove cover and shred meat with two forks.
4. Serve with my "For Real" Tortillas from my new cookbook, Naturally Keto or add it to a bowl with cauliflower rice and additional toppings like cheese, sour cream, avocado, salsa.

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WebInstant Pot Barbacoa Beef (Keto and Low-Carb Chipotle Copycat) is the best quick and easy pressure cooker recipe that makes …

Reviews: 10Calories: 453 per servingCategory: Instant Pot1. Watch the video instructions below.
2. Add 1/4 cup beef broth, chipotles in adobo sauce, garlic, chili powder, dried oregano, cumin, lime juice, apple cider vinegar, and salt and pepper to taste to a blender.
3. Blend for 30-45 seconds until combined.
4. Add the beef chunks to a sealable plastic bag. Drizzle the beef broth mixture throughout. Marinate for at least one hour to overnight. Marinating is optional, but will provide more flavor for the beef.

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WebMAKE BEEF BARBACOA Trim visible large sections of fat from roast, then cut roast into 6-8 large pieces. Season beef with 1/2 tsp …

Ratings: 69Calories: 476 per servingCategory: Main Course1. Add all chipotle sauce ingredients to a food processor or blender, and process until smooth. Set aside.
2. Trim visible large sections of fat from roast, then cut roast into 6-8 large pieces. Season beef with 1/2 tsp each salt and pepper.
3. In a small bowl, stir together 2 Tbsp cornstarch with 3 Tbsp water until smooth. Pour this mixture into the pot with the sauce and select "saute".
4. Line a baking sheet with foil, and preheat broiler to high, adjusting oven rack to the upper third position.

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WebIn the Instant Pot, combine the beef roast pieces and the blended ingredients. Secure the lid on the pot. Close the pressure …

Rating: 4.9/5(21)
Total Time: 45 minsCategory: Main CoursesCalories: 116 per serving1. In a small blender jar, blend together vinegar, chipotle chili, garlic, cumin, oregano, salt, chile powder, ground cloves, and water.
2. In the Instant Pot, combine the beef roast pieces and the blended ingredients.
3. Secure the lid on the pot. Close the pressure-release valve. Select MANUAL/HIGH PRESSURE and set the pot at HIGH pressure for 30 minutes. When cook time is complete, let pot release pressure naturally for 10 minutes, and then release all remaining pressure.
4. Remove the beef to a cutting board. Using two forks, shred the beef. Add it back to the Instant Pot. Stir in lime juice and serve.

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WebSavory Barbacoa BeefInstant Pot Recipes Savory Barbacoa Beef By :Chop Secrets Instructions Combine Marinade Mixture ingredients in a blender and process until …

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WebRemove the beef to the plate. In a bowl, combine the stock, vinegar, lime juice, peppers, adobo sauce, cumin, oregano, salt, pepper, and cloves; stir until blended. Add the liquids and seasonings to the pot

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WebUsing the saute button on your Instant Pot, add the oil and brown the meat, in batches on all sides (approx 5 minutes). Add the sauce from the blender, chicken …

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WebInstant Pot Beef and Broccoli from Real Balanced makes a perfect low-carb dinner when it’s served with cauliflower rice! And this recipe is super quick. Instant

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WebThe word Barbacoa refers to a method of cooking slow-roasted or steamed meat that originated in Mexico. Traditional Barbacoa was made with beef, lamb, or goat meat, but now the word Barbacoa

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WebCut beef into 3” chunks. Add oil to pan and sear meat on all sides. Transfer brisket to slow cooker. Add remaining ingredients to slow cooker. Cook on LOW for 8 …

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WebSear the Beef Set a 6-quart Instant Pot to the sauté function, and add 1 tablespoon of oil to begin warming. When the oil is heated enough to shimmer and …

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WebLow Carb; Mexican; Potato; Soup; Sugar Free; Vegan; Whole 30; Search; Menu Menu; /10/instant-pot-teacher-video-tutorials-official-logo.png ArnieTex 2023 …

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WebFirst, brown the beef in a large skillet. Transfer the roast to the slow cooker. Make the chipotle, broth, and herb mixture and pour it over the beef. Cover and cook. …

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WebHow to Make Beef Barbacoa in an Instant Pot What You Need To Make This Recipe To make this recipe, you will need: 2-3 pound beef chuck roast (I used a rump …

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WebCut the beef into large cubes. In a large skillet over medium high heat add the vegetable oil and sear the beef on each side. …. In a food processor add adobo chilis, beef broth, …

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Frequently Asked Questions

How long does it take to make instant pot barbacoa beef?

We recommend cooking beef in the instant pot about 20 minutes for every pound that your roast is. Cooking meat in the instant pot is great way to get tender meat fast. It is almost as if the beef has cooked all day in the instant pot. How to make Instant Pot Barbacoa Keto friendly?

What ingredients are needed to make instant pot barbacoa beef?

In a bowl, combine the stock, vinegar, lime juice, peppers, adobo sauce, cumin, oregano, salt, pepper, and cloves; stir until blended. Add the liquids and seasonings to the pot and stir, scraping up any browned bits in the bottom of the pot. Add the beef back to the Instant Pot along with the bay leaves.

How much time does it take to cook instant pot barbacoa?

Whether you want to make this in your Instant Pot and it will be ready in about 1 hour, or you are using a slow cooker and are going to let it simmer away for hours, either method is easy and works beautifully. If you’ve never eaten barbacoa before, it’s essentially slow cooked beef that’s been flavored with a mixture of herbs, spices, and chiles.

How do you shred the beef for instant pot barbacoa beef?

Cook the onion and garlic until they are soft, then add in the rest of your ingredients. Add the beef back into the Instant Pot. Lock the lid, then cook on high pressure for 60 minutes. Allow the pot to naturally release. Once cooked, remove the beef from the Instant Pot with tongs, then shred the meat with two forks.

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