Barbacoa Instant Pot Recipe

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WebInstant Pot Copycat Chipotle Barbacoa Beef (Keto, Low Carb) Prep Time 15 minutes Cook Time 1 hour Servings 8 servings @ 4 …

Rating: 5/5(1)
Calories: 249 per servingServings: 81. Add the oil to the instant pot and press "saute" setting. Once heated, add the roast and brown on each side. While it's browning, make the sauce.
2. Add all remaining ingredients into a blender and blend on high until smooth. Once the meat is browned, pour sauce over it. Cover the instant pot and pressure cook on high for 60 minutes.
3. Allow to naturally release by turning off the pot. Leave alone and wait until the float valve has gone down which could take up to 30 minutes. Once depressurized, remove cover and shred meat with two forks.
4. Serve with my "For Real" Tortillas from my new cookbook, Naturally Keto or add it to a bowl with cauliflower rice and additional toppings like cheese, sour cream, avocado, salsa.

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WebSelect the sauté button on the Instant Pot and add about half of the oil to the inner pot. When the oil is hot and shimmering, add about half of the beef. Cook until well …

Rating: 4.3/5(12)
Total Time: 1 hr 35 minsCategory: EntreeCalories: 313 per serving

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WebInstant Pot Shredded Beef Barbacoa is an amazing Mexican food recipe! Ready in a fraction of the time from a pressure cooker, this chuck roast beef makes a …

Ratings: 1Category: Main CourseCuisine: MexicanTotal Time: 1 hr 5 mins

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WebFollow these instructions for Instant Pot barbacoa: Brown the beef directly in the Instant Pot on the saute setting. (Optional step, which corresponds to my tip above about browning …

Ratings: 190Calories: 213 per servingCategory: Main Course

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WebHeat the pressure cooker on high (use saute button for Instant Pot), when hot add the oil and brown the meat, in batches on all side, about 5 minutes. Add the sauce from the blender and bay leaves, …

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WebPreheat oven to 325 F degrees. Process sauce ingredients. Sear beef in a large dutch oven on the stove. Add in onion, tomato paste, green chiles, and bay leaves. Reduce beef broth to 1/2 cup and pour in …

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WebInstant Pot Barbacoa Beef (Keto and Low-Carb Chipotle Copycat) is the best quick and easy pressure cooker recipe that makes shredded braised beef tacos using coconut tortillas that are perfect for …

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WebShredded Beef Barbacoa [instant pot, low-carb + paleo] beef skip to recipe Shredded beef braised with a spicy blend of cumin, chipotle powder, garlic and oregano. …

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WebServings: 6. Meat Ingredients: 1.5 pounds beef brisket . ½ white onion, halved . 3 cloves garlic. 2 bay leaves. salt (discount code: lowcarblove) to taste. water …

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WebHow To Make Instant Pot Beef Barbacoa Chop beef roast into pieces. In the Instant Pot, combine the beef roast pieces and the blended ingredients. Secure the lid on the pot. Close the pressure …

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WebReturn all the beef and their juices to the pot. Pour the Barbacoa Sauce over the beef and stir to coat it well. Add the bay leaves. Close and lock the lid. Pressure cook …

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WebThis beef barbacoa recipe is incredibly versatile. You can use it to make tacos, burritos, enchiladas, or even quesadillas. You can skip the carb-heavy ingredients …

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WebAdd all chipotle sauce ingredients to a high-speed blender and blend for 30 seconds, or until smooth. Add the blended chipotle sauce and can of diced chiles to the …

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WebHow to Make Slow Cooker Beef Barbacoa: Preheat broiler. In a small bowl whisk together the spices and then rub them all over the beef. Sear the meat on all sides under the broiler. Meanwhile, add diced …

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WebStore the leftover barbacoa beef with its juices in an airtight container in the refrigerator for up to 4 days. To reheat, preheat the oven to 350° Fahrenheit. Place the …

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WebMix the cola, brown sugar, garlic powder, onion powder, and salt in the insert set in a 5-, 6-, or 8-quart Instant Pot. Add the pork and stir well to coat. Lock the lid onto the cooker. …

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WebSet the Instant Pot to Saute mode and brown the roast for about 2-3 minutes per side Add in all the other ingredients and set to High Pressure for 70 minutes. Allow a …

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