WebAug 20, 2020 · – 1 (2 1/2 – 3 pound) boneless roast beef (chuck roast) – 1 cup beef broth – 1/2 cup balsamic vinegar – 1 tablespoon Worcestershire sauce – 1 tablespoon soy sauce – 1 tablespoon honey – 1/2 teaspoon red pepper flakes – 4 cloves garlic, chopped. Prep Time: 5 min Cook Time: 45 min Total Time: 50 min
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WebNov 2, 2022 · Add the pot roast back to the Dutch oven, then add enough water to come about a third of the way up the roast. Cover the Dutch oven with its lid and place in the oven. Roast the pot roast for 3 hours, or until it is tender, adding the carrots and potatoes during the last 1 1/2 hours of cooking.
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WebDec 7, 2023 · Step 1: Cut the chuck roast into 4 pieces. Step 2: Place roast pieces in Instant Pot inner pot. I use a 6 quart. Step 3: Sprinkle roast with salt. Step 4: In a small bowl, stir together broth, vinegar, brown sugar, and Worcestershire sauce, and pour the vinegar mixture on top of the roast. Step 5: Close and lock the lid.
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WebJan 18, 2019 · Add the onion chunks, crushed garlic cloves, bay leaf, into the Instant Pot, pour over the balsamic vinegar and add the deglazed beef broth if you were using a skillet to brown the beef. Now add the browned …
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WebNov 6, 2018 · Instructions. Cut the carrots into thirds, then peel the onion and cut it into sixths. Season the beef with salt and pepper. Add 1 tablespoon oil to the instant pot and set it to “saute.”. Once hot, add the …
WebOct 17, 2016 · 4 cloves of garlic, crushed. 1/2 tsp dried lavender or rosemary (or a mix), optional. Directions: Pat roast dry with paper towels and rub salt on all sides of roast. Add olive oil to Instant Pot and turn it …
Web1 (2 1/2 - 3 pound) boneless roast beef (chuck or round roast) 1 cup beef stock or broth; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon honey; 4 cloves garlic (chopped) 1/2 cup balsamic vinegar; 1/2 teaspoon red pepper flakes
WebJan 4, 2018 · Add roast to pressure cooker and pour balsamic dressing on all sides. If you’re adding vegetables, place them under the roast. If the roast is frozen, set the instant pot to manual 60 minutes. If it is thawed, …
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WebOct 18, 2019 · Instructions. Heat pressure cooker on saute setting. Add oil and let it heat. Next is the beef. Cook this about 3-5 minutes until the beef is browned. The rest of the ingredients go in, mix well. Put lid on and cook …
WebMay 6, 2019 · Add the balsamic vinegar and boil it until it’s reduced and slightly syrupy, about 2 to 3 minutes. Stir in the Dijon. Set the roast on top of the onion. Pour in the beef broth and add the thyme sprigs. Close and …
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WebMar 9, 2021 · 3-4 lb chuck roast (cut into 1″ cubes) pinch of sea salt; pinch of black pepper; 2 tablespoons coconut oil; 3 slices quality bacon (thinly sliced) 2 carrots (peeled and diced) 2 celery stalks (diced) 1 large onion (diced) 4 teaspoons garlic (minced) 2 1/2 cups dry red wine; 1 1/2 cup beef broth; 1/4 cup balsamic vinegar; 1 spring fresh
WebMar 2, 2020 · How to Make Instant Pot Beef with Balsamic Sauce – Step by Step. Step One: First, season the beef with the house seasoning on all sides. (Photo 1 below) Step Two: Next, sprinkle flour on roast and cover …
WebFeb 25, 2024 · Then add the broth, balsamic, vinegar, sugar, and mustard to a large bowl or measuring cup and stir until completely combined. Add to slow cooker. Pour the broth mixture into the crockpot over top of the …
WebSep 1, 2020 · 1/4 cup Wondra or flour. Removing meat and vegetables from pot. After removing the solids and leaving just the juices in the pot, over medium heat, stir in the additional gravy ingredients. Then add the …
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WebAug 25, 2023 · Cut the roast into 2 or 3 large pieces. Sprinkle the sea salt over the meat. Put the roast pieces into the pot and sear on two sides, 3-4 minutes each. Turn the cooker off. Add the onion to the pot. Whisk …
WebAug 14, 2019 · Salt and pepper your roast and then brown on each side in the bacon fat in your 6-quart Instant Pot on saute. In a bowl, mix together garlic, onion, sugar, vinegar and broth. Pour mixture over your roast and …
WebDirections: Cut chuck roast into large pieces and salt and pepper generously. Set instant pot to saute, add oil, and brown beef on all sides – a couple minutes per side. Add balsamic vinegar, bone broth, onion, and rosemary to the pot and set to HIGH for 45 minutes. Allow pressure to release naturally for about 10 minutes, then do a manual