WebPrepare Idli Moulds. 21. Meanwhile, grease the idli moulds with some oil or ghee (clarified butter). Place a small trivet/perforated plate in a 5 to 6 litre pressure …
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WebPour 1-2 glass of water in a steamer/idli maker or in a broad and deep pot/vessel and place it over medium flame. Grease the idli plates/moulds with oil. After 15-20 minutes, check …
WebHeat a pan and dry roast the wheat rava till it gives out nice aroma in medium flame and transfer it to a bowl. Then in the same pan dry roast the oats for 1 …
WebAdd 1 green chili chopped, 1/2 tsp ginger finely chopped, carrot & beans. Add 1 and ½ cups water, salt + 1 tsp ghee and mix well. Water should come to a rolling boil. …
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WebAdd 2 cups of water in the inner pot and turn on SAUTE (high), so that the water comes up to a boil. Grease the silicone molds or Idli steamer lightly, using PAM …
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