Webkeeping the flame on low add 1 cup rava and roast well. roast for 5 minutes or until the rava turns aromatic. cool the rava completely and transfer to a bowl. …
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To make oats rava idli, combine the oats flour, semolina, curds and ¾ cup of water in a deep bowl and mix well. Cover with a lid and keep aside for 30 minutes. Heat the ghee in a small non-stick pan and add the mustard seeds.
also, roast the oats and rava on medium flame, else the idli will turn sticky and hard. furthermore, you can also prepare the batter before in hand and store in a fridge. remember just before steaming add baking soda / eno. finally, steam the instant oats idli on medium heat to get the soft idli.
Traditionally idlis are made with ground and fermented lentil rice batter. These oats idlis are a shortcut way to make the steamed cakes, where we just make a batter with all the ingredients and leaven it with a leavening agent such as Eno or baking soda.
Preheat an idli steamer with water. Grease idli plates with oil and pour the batter into each cavity of the idli plate. Place the Oats Rava Idli into the steamer and steam for 10-15 minutes until cooked through.