WebAdd the mustard seeds and let it temper for 30 seconds. Step 3. Add chopped vegetables carrot, green peas, green chilli paste and saute for a minute or two. …
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Grease idli plates with oil and pour the batter into each cavity of the idli plate. Place the Oats Rava Idli into the steamer and steam for 10-15 minutes until cooked through. Serve the Instant Oats Rava Idli Recipe along with some Tomato Onion Chutney or Vengayam Sambar for a weeknight dinner.
Oats Idli is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe. To make this Instant Oats Idli, you don't need to ferment the batter. We love our fluffy and soft idli as a breakfast on most weekdays.
main ingredients for oats idli. 1 cup oats, quick cooking oats or rolled oats. ½ cup fine sooji (rava or cream of wheat) ½ cup fresh or sour curd (dahi or yogurt) 1 cup water or add as required. 1 teaspoon eno or ½ teaspoon baking soda. 1 small to medium carrot grated Or 1/3 to ½ cup grated carrot - optional.
pour the oats idli batter in a the greased idli moulds. try to use all the batter in one steaming. place the moulds in the steamer/electric cooker/pressure cooker. cover and steam the oats idlis for about 10 to 12 minutes. a toothpick inserted in the idlis should come out clean.