WebSteps to Make Butternut Squash Soup in your Instant Pot Sauté onion and garlic. Use the Instant Pot’s sauté function to sauté the …
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WebUse your Instant Pot to make this delicious, low-carb Sauerkraut Soup recipe! It's an easy dump and cook recipe that cooks …
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WebThis Butternut Squash Soup is creamy, delicious and is made quickly in the Instant Pot. It is Paleo, AIP, and Whole30 compliant, as …
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WebPut the squash and broth in the instant pot. Cook on manual high for 15 minutes. You can quick release the pressure at this …
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WebInstant Pot Low-Carb Hot and Sour Soup from Two Sleevers Quick Italian Sausage and Pepper Soup from Sugar Free Mom Instant Pot Sausage and Kale Soup from Kalyn’s Kitchen Pressure Cooker Italian …
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WebInstant Pot Butternut Squash Soup Recipe Yield: 10 Servings Prep Time: 10 minutes Cook Time: 8 minutes Additional Time: 20 minutes Total Time: 38 minutes Ingredients 1 Tablespoon olive oil 1 …
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Web10 minutes Cook Time 6 hours Servings 8 servings Ingredients 8 cups butternut squash cubed and peeled, 1 1/2-inch, about 5.5 pounds 4 cups chicken stock low sodium 1/2 cup onion chopped 1 tablespoon Ginger …
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WebIngredients 1 tablespoon olive oil 1 large yellow onion, diced 2 cloves garlic, minced 1 head cauliflower, coarsely chopped 1 green bell pepper, chopped (Optional) 1 tablespoon onion powder salt and ground …
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Web1 h 25 min. Step 1. Preheat an oven to 400 degrees. Prepare a small butternut squash (approx. 2 lbs) by removing the end with the stem and slicing the squash in half …
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Web1 Add the oil to the liner of a 6- or 8-quart Instant Pot and set to SAUTE. Add the onion and cook until tender, about 6 minutes. Add the garlic and curry powder and …
WebCover Instant Pot and cook on "soup" setting for 5 minutes. (Original recipe pressure cooked for 10 minutes and let sit at no pressure release for 5 minutes. …
WebAdd the cinnamon, salt, and pepper and stir. Add 2 cups (473ml) of the stock and use a wooden spoon to scrape the bottom of the pot clean. Press Cancel. Add the remaining …
WebCover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button 5 minutes. If you don’t have a soup button then you can use the …
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WebAdd onions and saute until soft and translucent, about 3 minutes. Add in garlic and saute for 1 minute longer. Add in stock and scrape up any browned bits on the …
WebInstant Pot Hungarian Pot Roast from Kalyn’s Kitchen. 47. Keto Beef Brisket in the Instant Pot from I Breathe, I’m Hungry. 48. Instant Pot Shrimp Boil from …
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WebCreamy shrimp scampi. Two Sleevers’ creamy shrimp scampi is the perfect speedy sauce to put on top of zoodles or your low carb noodle of choice. With only 6g …
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WebHeat olive oil and add onion; cook until translucent, about 7 minutes. Add garlic and cook for 1 minute more. Combine butternut squash, vegetable broth, brown …