Insta Pot Squash Soup Recipe

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WEBOct 9, 2019 · Use the Instant Pot’s sauté function to sauté the onion until it starts to soften. Then stir in the garlic and cook for about 30 seconds. …

Rating: 5/5(28)
Total Time: 50 mins
Category: Main Course, Soup
Calories: 136 per serving
1. Turn on saute mode on Instant Pot and add the olive oil. When the pot is hot, add the onion and saute until onion begins to soften, about 2 minutes. Add the garlic and cook, stirring, for 30 seconds. Press Cancel to turn off the Instant Pot.
2. Pour in 1 cup of the vegetable broth and scrape up any bits that may be stuck to the bottom of the pot. Add all of the remaining ingredients, including the remaining 2 cups broth, to the pot. Stir.
3. Close the Instant Pot lid and turn the steam release valve to the sealing position. Set the cook time to 10 minutes at high pressure using the pressure cook or manual function.
4. The Instant Pot will take about 15 minutes to reach pressure and then the cook time will begin counting down. When the cook time ends, allow the pressure to release naturally for 10 minutes by leaving the Instant Pot alone. Then do a quick release of the remaining pressure by carefully turning the steam release valve to the venting position. (I do this using the handle of a long spoon.)

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WEBOct 18, 2021 · Peel and chop the butternut squash, onion, and celery. Set aside. Turn the Instant Pot on to Sautee and add 1 tablespoon of avocado oil. Add in the chopped …

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WEBSep 28, 2022 · Add the onion, carrot, and celery with 2-3 tablespoons of water to a large pot and sauté until softened, approx 5 minutes. Add all …

Ratings: 7
Total Time: 40 mins
Category: Soup
Calories: 168 per serving
1. Select the sauté function on your Instant pot and add the onion, carrot, and celery with a tablespoon or two of water. Sauté until softened, about 5 minutes.
2. Add the onion, carrot, and celery with a tablespoon or two of water to a large pot and sauté until softened, approx 5 minutes.

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WEBOct 8, 2019 · Instructions. Turn your Instant Pot on to the Saute function. Add the olive oil, onions and bell pepper. Saute on high for 4 minutes. Add the garlic and ginger and cook for 1 minute. Add the cubed squash, …

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WEBMar 12, 2022 · Cut the butternut squash into chunks (remove the seeds and peel). In a large pot over medium heat, add oil, garlic and onions. Saute for about 2-3 minutes or until softened. Add butternut, apples, …

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WEBDec 4, 2019 · Please refer to the manufacturer’s guide.) Add the sage, chopped carrots, celery, onions, cumin, salt, and pepper to the pot and cook, stirring occasionally, until the vegetables have softened, about 5 …

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WEBFeb 21, 2024 · This Instant Pot butternut squash soup is loaded with the savory sweetness of butternut squash, the creaminess of coconut milk, and the soul-warming flavors of curry and cumin. Allow the soup to thaw …

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WEBOct 17, 2022 · Place back in oven for the remaining time. 3. Sauté onion, garlic, bay leaves and ginger - remove butternut squash from oven and allow to cool. Add olive oil, onion, garlic, bay leaves, and ginger to your …

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WEBOct 7, 2021 · Instructions. Add oil to the inside of the Instant Pot, and press the SAUTE button. Add onion, garlic, ginger, carrot and celery. Sauté for 2 to 3 minutes until the ingredients are fragrant. Add squash, apple, …

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WEBDec 30, 2019 · Set 6-qt Instant Pot® to the high saute setting. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Add onion, and cook, stirring frequently, until …

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WEBMar 21, 2024 · First, cut your squash in half and remove all of the seeds. Then, place each half of the squash on the trivet inside your Instant Pot. Add 1 cup of water. Next, close …

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WEBSep 8, 2022 · In Instant Pot, add butternut squash, onion, coconut milk, broth, curry powder, thyme, ginger, salt and pepper. Close the lid, set pressure vent to Sealing and press Pressure Cook on High or Manual …

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WEBCut the whole butternut squash on a large cutting board with a sharp, smooth knife. Add the chopped butternut squash to the bottom of the pot—season with kosher salt and black pepper. Stir well to coat the …

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WEBOct 3, 2022 · Add the butternut squash, vegetable broth, and cayenne (optional) and stir to combine. Bring to a low boil over medium heat and then reduce heat to low, cover, and simmer for 15-20 minutes or until …

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WEBFeb 8, 2024 · Add the Butternut Squash. Peel and cut the squash into chunks that are about 2-3 inches square. You can use fresh butternut squash or frozen squash. Once the vegetables are a bit softened, after …

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WEB8 cups butternut squash cubed and peeled, 1 1/2-inch, about 5.5 pounds; 4 cups chicken stock low sodium ; 1/2 cup onion chopped; 1 tablespoon Ginger fresh, minced and …

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WEBJun 28, 2023 · Directions. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add onion, carrot, and celery; cook until translucent and tender, about 6 to 8 …

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