Butternut Squash Soup Pressure Cooker Recipe

Low Carb Butternut Squash Soup Carb Manager

WebButternut Squash 1-½ cup, mashed Olive Oil 2 tablespoon Olive Oil 2 teaspoon Garlic 2 clove Vegetable Broth, Bouillon Or Consomme 4 cup Heavy Cream ⅓ cup Salt 0.5 …

Rating: 4.5/5(18)
Calories: 133 per servingTotal Time: 1 hr 25 mins1. Preheat an oven to 400 degrees. Prepare a small butternut squash (approx. 2 lbs) by removing the end with the stem and slicing the squash in half lengthwise. Remove the inner seeds with a spoon.
2. Place the first amount of olive oil in the center of a sheet tray, spreading it to take up about the same amount of space as the squash will. Place the squash down on the olive oil with the skin facing up.
3. Bake the squash for 45-60 minutes. The exterior may caramelize a little, which is okay. Bake until the squash is completely cooked through and soft. Then, allow it to cool until you can handle it.
4. Use a fork or spoon to remove the squash from its skin. Gently mash the squash in a bowl - just enough for easier handling later. You should get about 1 ½ c. of mashed squash. Then, set the squash aside for later.

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Pressure Cooker Butternut Squash Soup Allrecipes

How do you make squash soup in a pressure cooker?

• In the pressure cooker, with the top off, over medium heat soften onions with the sage, salt and pepper.
• When the onions are soft, scoot onions aside and tumble in enough squash cubes to cover the base of the pressure cooker, let brown for for about 10 minutes stirring
• Add the rest of the squash along with the ginger, nutmeg, and stock.

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Rating: 5/5(7)
Published: Jun 19, 2020Servings: 8Calories: 313 per serving

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Instant Pot Butternut Squash Soup Tested by Amy + Jacky

WebPressure Cook Butternut Squash Soup Add 2 tbsp (30ml) regular soy sauce and 4 ½ cups (1125ml) unsalted chicken stock in …

Rating: 5/5(50)
Total Time: 1 hrCategory: Dinner, Lunch, SoupCalories: 241 per serving1. Prepare Butternut Squash: If roasting butternut squash in oven (highly recommended), choose option 1. For a quick & easy butternut squash soup, choose option 2. (See Photos)Option 1: Cut butternut squash in half, then slice off the stem and bottom. Place the flat end on the chopping board, then cut butternut squash in half again (now we have 4 pieces of butternut squash). Remove the squash seeds with a spoon (can save for later if you want to roast them in the oven).Option 2: Peel butternut squash, then slice into 4 quarters. Remove squash seeds with a spoon (can save for later if you want to roast them in the oven). Cut the butternut squash into ¾ inch cubes.
2. Optional Flavor Boosting - Roast Butternut Squash: Preheat oven to 400°F. Place prepared butternut squash (see option 1 above) on a baking sheet lined with parchment paper. Apply 1.5 - 2 tbsp olive oil all over the butternut squash. *Pro Tip: You can also apply olive oil on the carrots and roast them to deepen the flavors. Place baking sheet on top rack, then roast butternut squash for 45 - 60 mins. *Pro Tip: Remove & set aside the roasted carrots after 20 - 25 mins. Let the roasted butternut squash cool a bit. The skin should peel right off. Cut the roasted butternut squash into large chunks, then set aside.
3. Brown Butter & Saute Veggies: Heat up Instant Pot using "Sauté More" function. Wait until it says HOT (roughly 8 mins). Add 2 tbsp (28g) unsalted butter in Instant Pot. Melt and brown butter lightly to add some nutty flavor to the soup (roughly 1 - 1.5 min). Add sliced onion, then saute for 1 min. Add in roughly chopped celery, then saute for another 3 mins.
4. Saute Garlic & Spice: Add in chopped garlic, ¼ tsp (0.2g) dried thyme, and 2 bay leaves, then saute for another 30 secs.

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Pressure Cooker Creamy Butternut Squash Soup Instant …

WebPressure Cooker Creamy Butternut Squash Soup is a healthy and hearty recipe made in your Instant Pot for a quick and easy …

Rating: 4.5/5(70)
Calories: 390 per serving1. Turn your Instant Pot on to the Saute function. Add the olive oil, onions and bell pepper. Saute on high for 4 minutes. Add the garlic and ginger and cook for 1 minute.
2. Add the cubed squash, apple, sage, chili powder, sea salt and chicken stock.
3. Place the lid on your Instant Pot and move the knob to seal. Cook on high pressure for 5 minutes and do a quick release of the pressure.
4. Using an immersion blender in the Instant Pot, puree the mixture.

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Butternut Squash Soup (Instant Pot Or Stovetop) Wholesome Yum

WebPlace the lid on the pot, set to the Sealing position, and pressure cook until squash is fork tender. Release pressure manually and allow contents to cool for 5 …

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Keto Butternut Squash Soup Low Carb, GlutenFree, 5 …

Web1 butternut squash peeled, seeded, cubed 4 cups broth 12 oz frozen cauliflower thawed & cooked until soft ½ cup sour cream ¼ cup heavy cream 1 teaspoon salt US Customary - Metric Instructions Instant …

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Pressure Cooker Butternut Squash Soup Recipe Recipes.net

WebInstructions. Lay the squash on its side on a cutting board. Slice off the stem, then cut the squash in half through the middle, where the thinner neck meets the larger bottom. Cut each section in half again, …

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Whole30 Roasted Butternut Squash Soup No Plate Like Home

WebArrange cut butternut squash in a single layer. Next, drizzle butternut squash with oil. Then, when oven is at 400F, put the baking pan in the oven and set …

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Creamy Low Carb Butternut Squash Soup Recipe Sugar Free …

WebHow to make keto butternut squash soup Heat 3 tablespoon of butter in a large saucepan. Once hot, add the celery, butternut squash, cauliflower, garlic, onion …

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PressureCooked Keto Butternut Squash Soup Recipe

WebAdd 1/2 of the butternut squash, onion, and garlic; cook and stir until starting to brown, 5 to 10 minutes. Add remaining squash, water, chicken bouillon, salt, …

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Instant Pot Butternut Squash Soup Easy and Healthy Recipe

WebThis healthy pressure cooker recipe is quick and easy to make! Ingredients 1 tablespoon olive oil 1 small yellow onion (chopped (about 1 cup)) 2 cloves garlic …

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SlowCooker Butternut Squash Soup Recipe: How to Make It

WebTransfer to a 6-qt. slow cooker. Add next 5 ingredients and 5 cups broth to slow cooker. Cook, covered, on low until vegetables are soft, 6-8 hours. Puree soup …

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Instant Pot Butternut Squash Soup Gimme Some Oven

WebInstructions. Add vegetable stock, garlic, carrot, apple, butternut squash, sage, onion, salt, pepper, cayenne, cinnamon and nutmeg to an Instant Pot pressure cooker. Toss to combine. Close lid …

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Healthy Butternut Squash Soup Recipes EatingWell

WebBulk up boxed butternut squash soup with frozen cauliflower florets, then top off your bowl with crispy chickpea snacks for major crunch (look for them near the dried fruit and nuts …

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Butternut Squash Soup Creamy, Vegan Instant Pot Soup

WebPlace butternut squash, onion, ginger, garlic, salt, pepper, turmeric, nutmeg and coconut milk in an Instant Pot or an electric pressure cooker. Cook. Set the Instant …

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Cream of Butternut Squash & Ginger Soup – pressure cooker recipe

WebWhen the onions are soft, scoot onions aside and tumble in enough squash cubes to cover the base of the pressure cooker, let brown for for about 10 minutes …

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Ina Garten's Italian Wedding Soup Recipe Is One of Her Favorite …

Web1 day ago · With your meatballs ready to go, gather some olive oil, onion, carrots, celery, chicken stock, dry white wine, small pasta, dill and spinach for the soup. Sauté your …

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