Insta Pot Recipes For Venison

Listing Results Insta Pot Recipes For Venison

WebOct 30, 2021 · First, brown the meat to add some flavor. Add olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle, add the cubed venison. After 5 …

Rating: 4.9/5(45)
Total Time: 50 mins
Category: Main Course
Calories: 277 per serving

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WebJun 23, 2021 · Instructions. Press the Sauté button on your 6-quart Instant Pot and let it heat up for about two minutes. Combine the venison, …

1. Press the Sauté button on your 6- or 8-quart Instant Pot and let it heat up for about two minutes. Combine the beef, garlic, and onion in the post and sauté for 3 minutes, using a wooden spoon or spatula to move the beef around so it browns on all sides.
2. Cancel the Sauté function and add the dried thyme, zucchini, carrots, fennel, and broth. Stir to combine.
3. Lock on the lid, select the Pressure Cook function, and adjust to high pressure for 30 minutes. Make sure the steam valve is set in the “Sealing”
4. When the cooking time is up, let the pressure come down naturally for 10 minutes before using the quick release to unlock the lid.

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WebJan 29, 2023 · Add all the ingredients to the Instant Pot insert starting with the Venison and ending with the sieved tomatoes. Do not mix in the tomatoes. Place the lid on, turn the …

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WebJan 18, 2024 · Add the spices and seasoning. Step 4: Turn the Instant Pot to “Saute” for 10 minutes. Step 5: Allow the venison to saute for 5 …

1. Dice the potatoes, carrots, celery and onion. Mince the garlic. Set aside in a bowl.
2. Dice the venison into bite-sized chunks, being sure to remove any of the silvery sinew tissue. Leaving this on makes the meat tough.
3. Add the olive oil to the base of the Instant Pot and add the cubed venison. Add the spices and seasoning.
4. Turn the Instant Pot to “Saute” for 10 minutes.

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WebNov 26, 2021 · Stir well. Place in refrigerator for 3 to 24 hours. Remove and pat dry. Discard dressing. Press the Saute button on the Instant Pot to begin cooking in saute mode. Add olive oil. Add chopped onion . Stir …

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WebMar 29, 2021 · Turn the Instant Pot to Saute mode and add the avocado oil, venison and a pinch of salt and pepper and saute to brown the meat for 5 minutes. After 5 minutes add in the onions and garlic and saute for …

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WebDec 1, 2021 · Instructions. Set the instant pot to Sauté. Add oil and meat, brown meat for 3-4 minutes. Sprinkle flour over meat and stir. Add beef broth, spices, herbs, and vegetables. Lock the lid into place and set the …

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WebJun 19, 2020 · Directions. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add olive oil and let heat for 1 minute. Sear venison roast in …

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WebStep 4: When the “Saute” cycle has finished, add the red wine, balsamic vinegar, herbs d’ Provence, salt and pepper. Step 5: Place the lid on the Instant Pot. Make sure the knob is set to “Sealing”. Step 6: Set the …

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WebDec 17, 2020 · Add the carrots and potatoes to the pressure cooker. Stir, pushing the venison under the broth if it's become uncovered. Seal the lid and pressure cook again on high for 5 minutes. Let complete a 15 …

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WebJan 27, 2023 · Step 5: Once the vegetables are soft add the chopped tomatoes and red wine vinegar. Scrape the bottom of the pan. Step 6: Stir in the water. Step 7: Add the venison back to the instant pot along with …

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WebNov 30, 2020 · Turn the Instant Pot off, add the red wine, broth, balsamic vinegar and herbs. Place the lid on the Instant Pot, set the valve to the "sealing" position and cook on Meat/Stew mode for 70 minutes. After 70 …

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WebApr 5, 2018 · Step 4 – Pressure Cook the Steak in the Instant Pot. Press the “Manual” button using high pressure and set the time for 90 minutes. When there is 20 minutes remaining, I cut up some carrots and potatoes …

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WebCoat pieces of venison into flour and add to hot oil. Sear. Remove venison from pot and set aside. Add onions and more oil until translucent. Add tomato paste and mix with …

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WebJan 20, 2024 · Place it into the bottom of the Instant Pot. Add water, seasonings, and venison pot roast. Place the lid on the pot and make sure the valve is in the sealing position. Cook on high pressure for 90 minutes …

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