DirectionsStep1Preheat the oven to 350°. Line you baking sheet with parchment paper or a silicone baking mat. Set aside.Step2In the bowl of a stand mixer or with an electric hand mixer, cream together the margarine, butter and sugar until well combined.Step3Scrape the sides of the bowl and add in the egg, corn syrup, and vanilla extract. Mix until combined.Step4Add the flour, baking soda and salt, mix until the dough forms. Mix in the chocolate chips.Step5Portion the dough out into approx 2 1/2 tbsp portions. I use two scoops from my #50 scoop for each cookie. Roll into a ball and place on the prepared baking sheet. Repeat with the remaining dough.Step6Bake at 350° for 11-13 minutes. The cookie will flatten, spread and the edges should start to turn golden brown when they are ready to come out of the oven.Step7Allow the cookies to cool on the pan for 5 minutes before transferring to a wire cooling rack.Step8Store in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 monthsIngredientsIngredients½ cupSalted Butter (softened)½ cupMargarine (softened)1 cupGranulated Sugar½ cupBrown Sugar1 Egg2 tablespoonsLight Corn Syrup1 teaspoonVanilla Extract2 ½ cupsAll Purpose Flour½ teaspoonBaking Soda½ teaspoonSalt1 ½ cupsMilk Chocolate ChunksSee moreNutritionalNutritional313 Calories16 gTotal Fat24 mgCholesterol40 gCarbohydrate204 mgSodium3 gProteinFrom cookingwithkarli.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Insomnia Cookies, Ranked by a Self-Proclaimed …spoonuniversity.comInsomnia Cookie Recipe: Bake For a Better Night - …momdot.com3 Copycat Insomnia Cookies Recipe (Sugar, Chocolate …fullformtoday.comThe Cooking Actress - Chocolate S'mores Cookies …cookingactress.comInsomnia Cookies Is Now Selling Their Frozen Cookie …delish.comRecommended to you based on what's popular • Feedback
Low-Fat Chocolate Cookies
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