WebAug 28, 2023 · Combine all pork injection marinade ingredients in a medium bowl. Let stand for 10-15 minutes, and stir. Salt should be well …
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WebFeb 9, 2024 · Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Season the …
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WebOct 8, 2023 · Draw some of the marinade liquid into the syringe. Insert the needle into the pork roast about 1 1/2″ deep. Slowly inject the garlic …
WebOct 14, 2023 · Start on one side of the pork butt and insert the injector needle halfway into the meat. Inject the marinade until it seeps out of the meat. Move on to the next point, about 1 inch from the previous spot. …
WebAug 2, 2021 · Chris Lilly’s Championship Pork Injection. This recipe makes enough injection for 2 8 lb pork butts or shoulders. Course Sauce. Cuisine American. Keyword pork, smoked. Prep Time 5 minutes. Total Time 5 …
WebApr 24, 2024 · Follow these steps to inject your pork butt with flavorful marinade: Prepare the Marinade: In a mixing bowl, whisk together the apple juice or cider, apple cider …
WebOct 8, 2021 · A pork butt injection recipe can add great flavor to a piece of meat. Best of all, it’s one of the easiest things you can do to add flavor before smoking your pork butt. Once you discover how easy injecting …
WebMay 5, 2024 · Move two inches over and inject again. Fill the center of the roast, top to bottom, in a pattern covering as much of the meat area as possible. Next, inject every …
WebMar 23, 2015 · Lower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees f. lose the foil and coat it with a brushing of the sauce. Cook it to in internal …
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WebOct 17, 2022 · Let it cool slightly while you gather the other ingredients. 2. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. Gently whisk in the …
WebAug 11, 2013 · Insert the needle and go all the way to the center. Press the plunger slowly and ease the needle out. Insert the needle about every 1.5" (38.1 mm) apart and leave behind about 1 ounce (30 mL) per pound …
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WebInstructions. Combine all ingredients in a small sauce pan and bring to a boil to ensure seasoning completely dissolves. Allow injection to come to room temperature (can use …
WebSep 21, 2022 · Directions. Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Cover and …
WebApr 25, 2023 · Simmer all marinade ingredients, except butter, in a small saucepan over medium heat for 3-4 minutes. Stir through. Remove mixture from heat, stir in butter, and let the marinade cool completely before …
WebNov 12, 2023 · In a bowl, combine the apple juice, soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, garlic powder, onion powder, and black pepper. Whisk until the sugar is dissolved. Using a …
WebChoose the Right Cut of Meat: Phosphate injection marinade works best on larger cuts of meat, such as pork shoulders, beef briskets, or whole chickens. These cuts benefit the …
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WebAdd the water, onion, and garlic to the crock pot. Mix the brown sugar, chili powder, cumin, and cinnamon together in a small bowl. Rub on the pork roast and place the pork in the …