WebThis pork injection recipe contains both flavor and tenderizing power. It adds the perfect balance of ingredients to make sure your pork shoulder or pork butt …
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Web1 1/2 teaspoons pork rub, plus more for seasoning the pork 1 (8-pound) pork butt, or pork shoulder Steps to Make It Gather the …
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WebMeathead’s Recipe For Pork Brine Injection 2 tablespoons Morton coarse kosher salt 1 tablespoon sugar 1 tablespoon Worcestershire 2 tablespoons rice vinegar 1 cup apple …
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WebCombine all pork injection marinade ingredients in a medium bowl. Let stand for 10-15 minutes, and stir. Salt should be well …
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Web1 tablespoon salt 1 tablespoon brown sugar Directions Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt …
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WebInject & Rub The Pork Butts Prepare a batch of pork injection. Chris Lilly’s Six-Time World Championship Pork Shoulder Injection 3/4 cup apple juice 1/2 cup water 1/2 cup white …
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WebThe injection method consists of preparing a measure of liquid—roughly 1 cup for each 8-10 pound pork shoulder—and inserting it directly into the meat. This …
Web#1 My Smoking Brothers..looking for a good injection recipe for a 9 pound pork butt. I'd prefer not to "experiment" with a recipe I randomly pull off the internet. No …
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WebButter – While you are letting your pork butt rest, put some butter on the top and let it melt over it. Cranberry Sauce – The tartness is a good combo with the meat, …
WebA Boston butt or pork shoulder are the best cuts to use. Place the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture …
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WebDirections. 1. Combine all injection ingredients in a small saucepan or microwave-safe bowl. Heat until the mixture achieves a pourable consistency. 2. Trim the pork shoulder, …
Web#bbq #pulledpork #butcherbbqIn this weeks video I go over injecting a pork butt! This video is part 1 of a 2 part series and it is a simple pulled pork recip
WebJun 14, 2022 - 2 quarts apple juice 1 cup Worcestershire sauce 1 cup orange juice 1 cup light brown sugar 1/2 cup oil 1/2 cup lemon juice 2 tablespoons Louisiana hot sauce 1/2 …
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WebInject marinade into pork loin by inserting the injector in 8-10 different places and squeezing a bit into it each time. If any of the marinade has spilled onto the plate, roll the loin …
WebAdd the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides. Pour the …
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WebPork Injection Marinade Recipe - (4/5) - keyingredient.com tip www.keyingredient.com. Ingredients 1 cup Apple juice or cider 1/4 cup cider vinegar 1/4 cup water 2 tbsp …
Gather the ingredients. Coat meat with pork rub. Combine marinade ingredients in a small plastic or glass bowl. Using meat injection syringe, inject the mixture into several different spots in the pork roast. This will make enough to inject one 8-pound pork butt.
The ingredient combinations for a pork butt injection are endless. Add different liquids like apple cider vinegar, apple cider, BBQ sauce, or Worcestershire sauce. Sprinkle in spices like cumin, cayenne, garlic powder, paprika, and celery salt. Add herbs like dried thyme.
Prepare a batch of pork shoulder rub. Combine all ingredients and mix thoroughly. Place one of the butts in a baking dish or food service pan and inject in 12-16 spots with 1/4 of the injection solution. Pick a spot, stick the needle deep into the meat, and slowly depress the plunger while pulling the needle out, then repeat in a different spot.
In a medium bowl, whisk together the apple cider, water, vinegar, brown sugar, Worcestershire sauce, butter, salt, black pepper, and cayenne pepper until well combined. Fill a meat syringe with the marinade. Place the pork butt in a large pot or rimmed baking sheet and pat it dry with a paper towel.