WebPreheat the grill to 250°F. For the injection brine: In a medium bowl, combine the apple juice, sugar, salt, and Worcestershire. Inject pork butt evenly with the solution. For the …
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WebPurchase two bone-in pork butts. Remove the fat cap and trim any excess fat. Inject the meat evenly with injection solution, then apply rub generously to all sides. Cook at 225-250°F or 325-350°F to an internal temperature …
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WebWritten by MasterClass Last updated: Mar 2, 2023 • 2 min read Whether you’re crafting a tasty smoked pulled pork recipe or slow-roasting a braised pork dish, …
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WebPulled Pork Mop Recipe: 16 oz Vegetable Oil 16 oz Cider Vinegar 32 oz water 1 cup of dry rub 2 TBS Worcestershire 2 TBS Soy …
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Web5) Garlic Maple Pork Injection Prevent lean cuts of pork from drying out on the grill or in the smoker. Use this pork injection recipe to add flavor and moisture inside the meat. It will keep it tender and juicy …
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WebPulled Pork Recipe Injection: 1 cup Apple Juice. 1 cup Water. 1/2 cup Brown Sugar. 1/2 cup Salt. 1 TBS Soy Sauce. 1 TBS Worcestershire Sauce. What should I inject Boston …
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WebSource of Recipe. 1. Rinse pork roast, and pat dry. Inject top of roast at 1-inch intervals with Pork Butt Injection Marinade. 2. Coat roast with Pork Butt Dry Rub, pressing gently to …
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Web1 (8-pound) pork butt, or pork shoulder Steps to Make It Gather the ingredients. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and …
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WebCombine all pork injection marinade ingredients in a medium bowl. Let stand for 10-15 minutes, and stir. Salt should be well dissolved. Whisk the ingredients together right before drawing the …
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WebTrim the pork butt by sculpting the money muscle, removing excess fat that is around it. Combine 1 1/2 cups apple juice and pork injection. About 12 hours before you’re ready to smoke the meat, inject …
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WebThe “hidden sugar effect” is when carbohydrates convert to sugar when digested. You don’t see the sugar, but your body does. Basically, when you eat foods high in carbs, like BBQ sauce or a bowl of …
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WebChris Lilly’s Six-Time World Championship Pork Shoulder Injection 3/4 cup apple juice 1/2 cup water 1/2 cup white sugar 1/4 cup table salt 2 Tablespoons Worcestershire Sauce …
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WebPlace the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 …
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WebInstructions. Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides. …
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WebCombine the rest of the ingredients for the dry rub. STEP. 3. Dry rub and smoke. Wet the pork with wet hands so the rub sticks to the meat better. Then rub the seasoning mixture …
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The ingredient combinations for a pork butt injection are endless. Add different liquids like apple cider vinegar, apple cider, BBQ sauce, or Worcestershire sauce. Sprinkle in spices like cumin, cayenne, garlic powder, paprika, and celery salt. Add herbs like dried thyme.
Place the pork fat-cap down and fill a meat injector with the Pork Injection. Using 1 ounce (29.6 mL) of the liquid per injection, repeatedly inject the meat 1 inch (2.5 cm) apart over the surface of the pork. Refill the injector as needed. Refrigerate, uncovered, overnight. Fire up.
Competition Style Pork Butt For Smoker Recipe Pork butt, apple juice, cider vinegar, corn syrup, worcestershire sauce No reviews Group Recipes Championship Pork Butt
Try the Tropical Pork Injection For great barbecue pork, the flavor starts inside. This injection marinade balances acid, liquid, and fats with a full but straightforward flavor profile that makes for great pulled pork. Keep this Pork Injection Recipe handy, because you will be thrilled with the results. Recipe for Surefire BBQ Pork Injection