Indonesian Rissoles Recipe

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WebApr 21, 2014 · A rissole is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with sweet or …

Rating: 5/5(5)
Total Time: 1 hr
Category: Indonesian
Calories: 419 per serving
1. Make the wrapper: take a bowl then combine the flour, salt and egg. Gradually add the milk whisk them to make a smooth texture. When it's done, heat up non-stick pan. Take about 2 tablespoons of the mixture, pour to the pan and make it thin (just like how you make crepes). Cook it with low heat. When the edge of the skin is dry and you can peel off easily, it means it is cooked. Set aside.
2. Make the filling: heat up the wok, then sauté the onion and garlic until fragrant. Add the meat and mix them well for few minutes. Then add carrots, pepper, salt, celery and 1 cup of water. Cover. When the carrots are half-cook, add the potatoes. Continue cooking until they are tender and add 1 tablespoon of flour mixed with water to make the filling thicker. You can add a little of sugar to adjust the taste.
3. Make the Risoles: take one Risoles's wrapper then add the filling in the bottom. Leave the bottom few centimetres clear. Lift the wrapper over the top and tuck it in under the filling. Fold over the left side, and then the right side and roll it up to form a tube. Repeat until all the wrappers are finished.
4. Prepare the dipping: dip the rissoles into beaten egg then coat them with bread crumbs. Deep fry them with low heat, set aside and use the tissue paper to absorb the oil.

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WebOct 24, 2018 · Shape: Shape mixture into 6 large rissoles, and gently flatten each one with palm of hand into a round disc shape about 1 inch …

Rating: 4.4/5(35)
Total Time: 25 mins
Category: Dinner
Calories: 224 per serving

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WebJan 15, 2019 · Bring enough chicken broth or water to cover chicken to a boil over medium high in a medium size pot. Turn down heat and add …

Rating: 4.8/5(18)
Category: SNACKS
Cuisine: Indonesian
Total Time: 1 hr 45 mins

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WebPut 1-2 spoonful of fillings on the skin. 2. Fold the bottom up, left and right side in, and roll (watch my Youtube video for clarity) 3. Coat in the water and flour mixture. 4. Coat in breadcrumbs. 5. Fry in oil until golden brown and …

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WebOct 8, 2022 · Set aside. Fill – Lay a skin on a flat surface with the smooth side up. Place a smoked beef/sliced ham on the bottom part. Add 2 slices of hard-boiled eggs and spoon about 1 or 1 1/2 tbsp mayonnaise on top of …

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WebLeave the bottom few centimetres clear. Lift the wrapper over the top and tuck it in under the filling. Fold over the left side, and then the right side and roll it up to form a tube. Repeat until all the skins are finished. 4. Prepare …

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WebOct 18, 2022 · Ingredient: Filling: ½ lb. chicken breast fillet – cut into small cubes 1 medium-sized carrot – cut into small cubes; 1 medium-sized potato – cut into small cubes; ½ yellow onion – cut into small cubes; 2 stalks …

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WebNov 27, 2018 · 1 mug of milk. 1 teaspoon of salt. Mix all the ingredients together and gradually add the milk. Whisk them to make smooth texture. 2. Take a bowl then …

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WebThis is the Indonesian version of rissoles which looks very different from other country's presentation of rissoles. 1 recipe could make about 9 risoles with 2-2.5 tbsp filling …

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WebRisoles. (Risolle, Risol, Rissoles) Risoles is a popular Indonesian snack originating from the 13th century. It has a delicate, savory flavor which makes risoles ideal for breakfast …

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WebSep 13, 2022 · Making The Rissoles. Step 1. Grate the vegetables, onion and garlic and don’t squeeze out the juice. Step 2. In a large bowl, combine chicken mince (ground …

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WebSep 20, 2017 · BAKING: Spray tray well (don't line with paper, doesn't brown as well). Place rissoles on tray, spray top well, bake at 200C/390F (standard) or 180C/350F (fan/convection) for 20 minutes, flip then bake …

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WebHeat 1 Tbsp of the oil in a large non-stick frying pan over medium heat (the same pan can be used for frying the rissoles). When the oil is hot, add the onion and zucchini. Cook, stirring occasionally, until the vegetables have …

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WebDec 9, 2022 · Step by step directions. Step 1 - in a large bowl, add chicken mince, grated onion, egg, breadcrumbs, olive oil, salt, and spices. Use your hands or a fork to mix …

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WebDec 14, 2022 · Pour the panko breadcrumbs into a shallow bowl and fully coat each rissole on all sides. Heat a small amount of oil in a non-stick frying pan. Place the first rissoles

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WebGet full Risoles (Indonesian Style of Rissole) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Risoles (Indonesian Style of Rissole) recipe with …

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WebJan 11, 2023 · Scoop up small handfuls of the mixture (approx 2-3 tablespoons) and shape into small balls. Flatten slightly. Heat olive oil in a frying pan over medium heat. Cook the …

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