Indian Vegetable Side Dishes Recipes

31 Indian Vegetable Side Dishes Yummy Indian Kitchen

WebSep 19, 2023 · Below are more than 31 Indian side dishes made using potatoes, spinach, bhindi or okra, eggplant or brinjal, etc. You can also …

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Indian Vegetables: Quick & Healthy Vegetable Sabji

WebNov 9, 2021 · Some of the native vegetables to India include cauliflower, cabbage, calabash, chili pepper, eggplant, garlic, lemon, okra, onion, …

1. Heat olive oil over medium/high heat – and add mustard & cumin seeds. Let them fry in the oil until they “pop” (you’ll hear the popping/sizzling noise)
2. Once they pop, add the hing, turmeric, cayenne (or green chile)
3. Stir the spices, and then add the veggies. Stir the veggies until the spices are evenly incorporated. Let the veggies cook, continually stirring for about 10 minutes. Add salt to taste in the last minute or so of cooking.
4. Serve with roti, daal and/or spiced yogurt.

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Cauliflower Sabji Recipe (Aloo Gobi Sabzi) The Picky …

WebMay 13, 2021 · Then add the hing, turmeric, green chile and potatoes. Stir for 15-30 seconds to combine. Then add the cauliflower, carrots and …

1. Cut the cauliflower and potato into bite sized pieces and set aside. I like to cut them into a similar size, then they cook at the same pace.
2. Heat the oil on medium high heat in a large skillet, add the mustard seeds and cumin seeds until they pop. Then add the hing, turmeric, green chile and potatoes. Stir for 15-30 seconds to combine. Then add the cauliflower, carrots and peas and stir again.
3. Add the salt and cumin powder, cover and let cook on medium-low for 10-20 minutes (depending on how cooked through you like your veggies). Meanwhile, chop your cilantro.
4. Right before you’re ready to serve the sabji, add the cilantro.

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