Indian Style Cabbage Recipes

Listing Results Indian Style Cabbage Recipes

WebApr 17, 2020 · Press cancel and open the Instant Pot. Mix well and garnish with cilantro. 2. Stove Top Recipe. In a large non-stick pan heat oil. Add …

Rating: 4.9/5(48)
Total Time: 20 mins
Category: Dinner, Entree, Side Dish
Calories: 100 per serving
1. Soak the mung dal in ¼ cup of hot water while you prep the cabbage
2. Cut the head of cabbage in half. Then take one half and place it with the flat side down on the cutting board and thinly slice the cabbage into long strips. Then cut the strips in half. Chop about 6 cups of cabbage
3. Set the Instant Pot to saute mode and heat oil. Add cumin seeds and allow them to sizzle. Turn Saute off. Add turmeric, red chili powder, and cabbage. Add salt and mix. Add water and layer the soaked dal on top. NOT: Do not mix as the dal can stick to the bottom of the pot.
4. In a large nonstick pan heat oil. Add cumin seeds and allow them to sizzle. Add turmeric, red chili powder and cabbage, salt, and soaked mung dal. Mix well and cook covered with the lid on for 5 minutes on medium heat

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WebMay 23, 2023 · Start the instant pot in Saute mode and heat oil in it. Add mustard seeds, cumin seeds, ginger, and saute for 30 seconds until the mustard seeds start to splutter. Add chopped tomato and spices (turmeric, corainder, red chili powder and salt). Mix well. Add chopped cabbage and green peas.

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WebJul 7, 2022 · How to Make Cabbage Curry (Stepwise Photos) 1. Pour 2 tablespoons oil to a hot pan or wok. Once the oil is hot, add ½ teaspoon cumin seeds and ½ teaspoon mustard seeds. When they begin to …

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WebMay 26, 2023 · Instructions. Preheat the oven to 400°F (200°C). In a large bowl, stir together peanut oil, grated ginger, chopped green chilies, cumin seeds, turmeric, red pepper flakes, and salt. Add shredded cabbage, …

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WebJan 14, 2019 · Heat ghee in skillet until melted and hot. Stir in turmeric, curry, garlic, salt, and ground black pepper. Add riced cabbage and stir until it's well coated with the ghee mixture. Place lid on top and allow to …

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WebJan 21, 2013 · How to make Cabbage Poriyal. 1. Wash and soak moong dal in water for about an hour. After 1 hour drain the dal. 2. Chop cabbage and add them to a bowl of slightly salted warm water. I added a tablespoon …

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WebJan 12, 2023 · Preparing tempering. 2. Heat 2 tablespoons of sesame oil or any oil (sunflower, peanut or safflower oil) in a shallow pan. Lower the heat and add ½ teaspoon mustard seeds and crackle them. 3. Once the …

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WebNov 11, 2018 · Instructions. Over medium heat, in a pan add vegetable oil, black mustard seeds, urad dal, red chili, moong dal. Fry until moong dal turns golden brown. Add chopped onion and saute until soft and tender. …

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WebAug 11, 2020 · Instructions. Mix all the veggies in a medium bowl. Heat oil in a small saucepan over medium heat. Once the oil is hot and shimmering, add mustard seeds. Turn the heat off as the mustard seeds start to pop. …

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WebMay 3, 2022 · Preparation. 1. Wash ¾ cup chana dal very well and soak it for 1 hour in enough water. Discard the water and set aside to drain completely in a colander. 2. Heat 3 cups water in a large pot to clean …

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WebApr 23, 2022 · Stir and add a couple of tablespoons water if the spices seem to be sticking. Lower the heat and cover the wok. Allow the potatoes to cook on gentle heat for 6-8 minutes. 4. Add the cabbage and coconut …

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WebFeb 26, 2024 · To make this Indian red cabbage recipe, just follow the easy step-by-step instructions given below: Step 1: Heat oil in a pan and add mustard seeds. Let the seeds splutter for a few seconds. Step 2: Add sliced onion and cook until the onion turns translucent. Step 3: Add minced garlic and sliced green chilies.

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WebMar 22, 2019 · Instructions. On a 6 qt Instant Pot, press the sauté button, add the oil and allow it to heat up for a minute. Once it’s hot, add the mustard seeds. When the mustard seeds begin to pop, add the ginger, …

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WebFeb 24, 2023 · Steps 1 to 6 of Indian style cabbage recipe. Step 1: Heat oil in a cooking pot and add cumin and mustard seeds. Step 2: When the seeds start spluttering, add finely chopped ginger and garlic. Saute for a …

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WebJun 26, 2022 · Pick and rinse 1 cup (200 grams) of basmati rice in running water till the water runs clear of starch. Soak the rice in enough water for 20 to 30 minutes. Later drain the water from the rice and keep the rice …

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WebJun 24, 2021 · Rinse the cabbage, onions, ginger, green chillies and coriander leaves separately very well in water. Drain all the water and then finely chop them. In a bowl, add ¾ cup finely chopped cabbage, ¼ cup …

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