Indian Split Pea Soup Recipe

Listing Results Indian Split Pea Soup Recipe

WebSep 4, 2023 · This recipe makes a lot and it freezes and reheats perfectly for a quick weeknight dinner. A cup of split pea soup is full of complex carbohydrates that help your …

Rating: 5/5(2)
Total Time: 3 hrs 10 mins
Category: Soup
Calories: 207 per serving

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WebDice ham steak into ½-inch pieces. Heat 1 tablespoon oil in a large saucepot over medium heat. Cook ham 5 minutes, or until lightly browned. Remove with a slotted spoon and set …

Servings: 6
Calories: 209 per serving
Total Time: 1 hr 10 mins

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WebAug 17, 2020 · Start with a casserole dish and heat a bit of oil for frying or vegetable broth for oil-free cooking. Add the garlic, the optional chilis and …

Rating: 4.7/5(7)
Total Time: 30 mins
Category: Dinner, Lunch, Soup
Calories: 265 per serving
1. Heat a bit of oil for frying or vegetable broth for oil-free cooking in a casserole dish. Add the garlic, the optional chilies and onions, and fry everything for around 4 minutes.
2. Next add yellow split peas, vegetable broth, fenugreek, garam masala. Season with salt and pepper. Stir a couple of times, then also give chopped tomatoes and the optional coconut milk for more creaminess to the mix.
3. Cook on medium heat for around 20 minutes.

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WebSep 10, 2022 · For low calorie pea soup. To make low calorie pea soup, heat a deep non-stick pan and when hot, add the onions and dry roast …

Rating: 5/5(2)
Carbohydrates: 9.3 g
Servings: 4
Total Time: 27 mins

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WebMar 6, 2008 · Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add the peas, carrots, ham hock and chicken …

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WebAug 15, 2016 · Directions. Rinse split peas and set them aside. Chop onion, garlic, tomato and habanero or wiri-wiri peppers. Bring 8 cups of water to a boil (can be done at the same time you are doing steps 1 and …

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WebFeb 8, 2018 · Add onions, carrots, salt, garam masala, and cayenne. Sauté 3-4 minutes, until spices are fragrant and onions are translucent. Add garlic and ginger and stir 1-2 more minutes. Reduce heat to medium. Add …

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WebNov 11, 2021 · For the Instant Pot. Place split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the Instant Pot. Close the lid and cook on high for 20 minutes. At the end of the cooking time, allow the pot to …

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WebJun 13, 2020 · Cooking Lentils in a Stovetop Pressure Cooker. Rinse the lentils well under running water 3-4 times and drain well. Add chana dal to a pressure cooker and add 1/4 tsp turmeric and 1/2 tsp salt

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WebSplit pea soup is a low-carb option, making it suitable for those on a low-carb or keto diet. On average, a 1-cup serving of split pea soup contains about 25 grams of carbs. …

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WebJan 26, 2012 · Finish and serve Heat the oil in a skillet over medium heat. Add cumin and mustard seeds; cook until mustard seeds start to pop and cumin is fragrant, about 30 …

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WebFeb 20, 2019 · In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, onions, pepper, ham, bay leaves and optional marjoram. Stir to combine. Bring to a boil and then reduce to a …

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WebSo many of you have told me how Split Pea Soup was a Healthy and Low Carb Soup and I needed to try it. I fixed it using a combination of several recipes and

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WebJan 24, 2022 · Pour broth into pot with sweet potato, split peas and bay leaf. Turn heat down to medium-low. Simmer 45 minutes covered until split peas begin to soften and pop. Remove half the soup, place in a blender …

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WebOct 22, 2019 · Directions. Remove the spinach from the freezer. In a medium saucepan, combine the split peas, 3 cups of the water, the unchopped piece of ginger, and 1/2 …

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WebAdd the peas and broth. Season with salt and pepper. Bring to a boil then reduce the heat and simmer, uncovered, 45 min until the peas become very soft. Add the lemon juice and adjust the seasoning . If desired, purée the …

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WebSep 5, 2014 · Add peas, stir to coat, and then add water. Reduce heat to medium-low. Cover and simmer, stirring every 5-10 minutes, for 1 hour 15 minutes or until pork is …

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