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Indian Split Pea Soup Recipe
Home
Indian Split Pea Soup Recipe
Listing Results Indian Split Pea Soup Recipe
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Frequently Asked Questions
How do you make homemade split pea soup?
Steps
Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
Stir in onion, celery and pepper. Add ham bone. ...
Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.
Stir ham and carrots into soup. Heat to boiling; reduce heat. ...
What is the best recipe for split pea soup?
Ingredients
1 package (16 ounces) dried green split peas
8 cups water
3/4 pound potatoes (about 2 medium), cubed
2 large onions, chopped
2 medium carrots, chopped
2 cups cubed fully cooked ham (about 10 ounces)
1 celery rib, chopped
5 teaspoons reduced-sodium chicken bouillon granules
1 teaspoon dried marjoram
1 teaspoon poultry seasoning
More items...
How to make slow cooker split pea soup?
Instructions:
Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Stir.
Cover and cook on low for 9-10 hours without opening the lid during the cooking time.
When cooking time is done, whisk the soup until creamy.
What is the best low carb soup?
What is the lowest carb canned soup?
Progresso Broccoli Cheese with Bacon. …
Progresso Classic French Onion. …
Costco Broccoli Cheddar Soup. …
Healthy Choice Country Vegetable. …
True Primal Beef & Vegetable. …
Bariatric Choice High Protein Soup Mix. …
Freeze Dried Miso Soup. …
Progresso Traditional Chicken Enchilada.
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