Indian Spinach Recipes

Easy Indian Creamed Spinach Tasty Ever After

WebApr 7, 2016 · Add the chopped spinach to the pan with the spiced tomato mixture, stir well to combine, and heat through. Reduce heat to low. Add …

1. In a large skillet, sauté spinach in ¼ cup water over medium-high heat until wilted, about 5 minutes. Remove cooked spinach from the pan and set aside to cool. **Skip this pre-cooking step if using frozen spinach**
2. In the same pan, add the olive oil and reduce heat to medium, then add the tomato, garlic powder, onion powder, garam masala, jalapeño, turmeric, ginger, and salt. Stir and cook for about 5 minutes or until tomato is soft. Using the back of a wooden spoon, smash the tomato into the bottom of the pan to break it up.
3. Once the pre-cooked spinach has completely cooled, squeeze out any excess water and run a knife through it to chop it up. (If using frozen chopped spinach, thaw it and squeeze all the water out of it).
4. Add the chopped spinach to the pan with the spiced tomato mixture, stir well to combine, and heat through. Reduce heat to low.

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Saag Paneer (Indian Spinach Recipe) Carve Your Craving

WebAug 5, 2020 · Process onion, ginger, garlic, and green chilies in the food processor by pulsing a few times. Heat 1.5 tablespoons ghee in a pan, …

1. Process onion, ginger, garlic, and green chilies in the food processor by pulsing a few times.
2. Heat 1.5 tablespoons ghee in a pan, once warm add cumin and hing.
3. Add the prepared onion paste and cook for 2 minutes on medium to low flame.
4. Meanwhile, process the spinach.

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