Indian Spinach Recipes

Quick and Easy Saag Bahji {Spinach Curry} Erren's …

WebSep 24, 2018 · How to Make Quick and Easy Saag Bhaji {Spinach Curry}: Heat the oil & butter on medium-high heat. Add the chopped onion and …

1. Heat the oil & butter on medium-high heat in a large, nonstick frying pan. Add the chopped onion and fry until it starts to brown.
2. Add the minced garlic and cook another minute. Add the ginger and cook another minute.
3. Add the cumin, turmeric, garam masala, and tomato paste. Stir to combine. Slowly stir in the stock, followed by the cilantro.
4. Add the spinach cook until it wilts season to taste.

Preview

See Also:

Show details

Spinach Yogurt Curry Palak Moru Curry NISH KITCHEN

WebNov 26, 2019 · When the tomatoes start to break down, lower the heat, and add ground turmeric. Saute for a few seconds, stirring continuously. Add …

1. Place yogurt and ½ cup water in a large bowl. Whisk gently with a fork until combined. Set aside.
2. Heat oil in a pan over medium-high heat. Splutter mustard and fenugreek seeds. Add ginger, garlic, red chillies, and curry leaves, and sauté for a minute, stirring occasionally. Add onion and green chillies, and sauté for another 2 minutes, stirring occasionally, until the onions turns brown.
3. Add tomatoes, and mix well. When the tomatoes start to break down, lower the heat, and add ground turmeric. Saute for a few seconds, stirring continuously. Add spinach and salt. Turn up the heat, and cook for 4-5 minutes, stirring occasionally.
4. Remove pan from heat. Stir in yogurt. Place the pan over low heat. Warm the curry for about 4 minutes, stirring continuously.

Preview

See Also:

Show details