Indian Spinach Curry Recipe

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WebAug 27, 2023 · 1.Heat 1½ tablespoons oil in a pot and add ½ teaspoon cumin seeds. 2.When they begin to splutter, add ½ cup fine chopped …

Ratings: 72
Calories: 235 per serving
Category: Side
1. Rinse and chop onions, spinach, ginger, garlic and green chillies.
2. Heat oil in a pan and add cumin seeds. When they splutter, add onions and green chilies.
3. Heat ghee or butter in a small pan. Add sliced garlic and red chillies. Fry the garlic until it turns golden.

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WebSep 24, 2018 · How to Make Quick and Easy Saag Bhaji {Spinach Curry}: Heat the oil & butter on medium-high heat. Add the chopped onion and …

Rating: 4.9/5(121)
Calories: 141 per serving
Category: Dinner
1. Heat the oil & butter on medium-high heat in a large, nonstick frying pan. Add the chopped onion and fry until it starts to brown.
2. Add the minced garlic and cook another minute. Add the ginger and cook another minute.
3. Add the cumin, turmeric, garam masala, and tomato paste. Stir to combine. Slowly stir in the stock, followed by the cilantro.
4. Add the spinach cook until it wilts season to taste.

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WebFeb 10, 2017 · Heat the ghee in a saucepan over medium high moderately. Add fenugreek seeds, and turmeric. Stir for a few seconds. Add the …

1. In a small bowl, mix the besan with half cup of milk to make a lump free batter and set aside.
2. Blend the spinach, ginger and green chilies using about 1/2 cup of milk. Spinach should not be pasty. I prefer to use food processor.
3. Heat the ghee in a saucepan over medium high moderately. Add fenugreek seeds, and turmeric. Stir for a few seconds.
4. Add the spinach, and milk and turn the heat to medium. Bring spinach to boil. Lower the heat to medium low and let it cook for about 15-20 minutes, stir occasionally, scraping the sides.

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WebOct 20, 2015 · 2. In the same pan, fry the onions, garlic, chilli, ginger, cumin, coriander until golden brown. 3. Add the spinach and cook for 6 or 7 minutes until cooked through. Stir well until the mixture becomes a …

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WebAug 5, 2020 · Process onion, ginger, garlic, and green chilies in the food processor by pulsing a few times. Heat 1.5 tablespoons ghee in a pan, once warm add cumin and hing. Add the prepared onion paste and cook for 2 …

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WebApr 20, 2023 · 1. To a mixing bowl add, ½ Kg (1.1 lbs) boneless chicken or ¾ kg (1.7 lbs) bone-in chicken. ¼ to ⅓ teaspoon Kashmiri red chilli powder (leave out for kids) ¼ to ⅓ teaspoon crushed black pepper (powder) ¼ …

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WebSep 10, 2019 · Bring to a simmer and cook 3 minutes, stirring frequently. Add the paneer cheese and cook 1 minute more, stirring constantly. Turn off the heat and stir in the cream, lemon juice, and fenugreek. Cover the …

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WebInstructions. Place yogurt and ½ cup water in a large bowl. Whisk gently with a fork until combined. Set aside. Heat oil in a pan over medium-high heat. Splutter mustard and fenugreek seeds. Add ginger, garlic, red …

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WebAug 17, 2023 · Add onions and continue to cook on low for 5 mins until soft, regularly stirring to prevent burning. Add chopped spinach and stir. Once all the spinach has wilted, add a pinch of Salt to help draw out the …

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WebNov 22, 2020 · Heat oil in a pan/Kadai, add cumin seeds, and let the cumin sizzle. Then add onions, minced ginger, garlic, green chili, and fry until the onions turn light brown. Next, add diced tomato, turmeric powder, garam …

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WebSep 16, 2022 · Step 2: Add in the finely grated ginger and crushed garlic to the fried onions. Then add all the spices EXCEPT the garam masala (so the ground cilantro or ground coriander, cumin, turmeric, and cayenne …

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WebNov 5, 2019 · Heat the oil in a skillet or a non-stick pan. Cook the onion on medium low heat for about 3-4 minutes. Add the garlic and stir for another minute. Add the spices and stir for another minute. Add the chicken and …

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WebApr 6, 2021 · Instructions. Saute onion and garlic with a few tablespoons of water in a large pot for about 5 minutes. Add spices and let them wake up in the heat for about a minute. Add all remaining ingredients except peas …

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WebMar 28, 2024 · Cook for 10 minutes. Remove the lid and stir in the chickpeas and coconut milk. Bring to a simmer and cook uncovered for about 3-5 minutes, just to warm through. Stir in the chopped spinach

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WebSep 28, 2023 · Cook for 1 minute on low heat. Add the spinach and cilantro and cook for 3-5 minutes on low heat until the spinach wilts and the daal is thicker. Take the pot off the …

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WebApr 18, 2022 · Heat a large saucepan. Once it is hot, add oil, finely chopped onion, ginger, garlic, and sliced green chili (use jalapeno for a less spicy version). ½ cup onion, 1 tablespoon oil, 1 teaspoon garlic, 1 teaspoon …

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WebMay 7, 2024 · How to make Keto Chicken Spinach Curry. Place a large saucepan over high heat. Add the ghee, garlic, ginger, and cumin seeds. Saute for 5-8 minutes until the onion starts turning translucent. Add the …

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