WebOct 21, 2022 · Mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste together in a large bowl. Season with cumin, coriander, paprika, salt, and cayenne. …
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WebMar 31, 2021 · Step Three: Chop or blitz your ginger, garlic, onion and then combine the beef, daal, masala mix, in the Instant Pot with half a cup of water. Cook on high pressure for 30 minutes and then natural release. …
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Web4. Add the flour, if using, and blitz to combine. Transfer to a bowl and refrigerate for about 30 minutes. 1 3/4 oz of gram flour, optional. 5. Divide the mixture into 12 equal-sized portions and shape each one into a patty. …
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WebAug 6, 2019 · Instructions. Soaked Chana dal for 1 hour or minimum 30 minutes. In a cooking pan, add mutton mince (keema), soaked chana dal. Also add garlic cloves, ginger, whole red pepper, coriander seeds, salt, …