Indian Rogan Josh Recipe

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WebMay 7, 2024 · Add the lamb or mutton pieces and cook them for 7-8 minutes, stirring often, until the meat browns on the outside. Add the yogurt and spices mixture to the meat in two parts, stirring it well each time. Let …

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Web4 days ago · Bring to a boil, stirring occasionally. Cover with tight-fitting lid and turn heat to a medium-low boil. Let cook for 3 hours or until meat is …

1. In a blender or immersion blender, add ginger, garlic, and 4 TB water. Blend until mixture is the consistency of paste. Transfer into a small dish and set aside.
2. In a large heavy pot or Dutch oven, heat oil over medium heat until hot. Working in batches, use metal tongs to brown beef cubes until all sides are nicely browned. Use tongs to place browned meat in separate dish and set aside.
3. In the same pot with the same oil, add cardamom pods, bay leaves, cloves, peppercorns, and cinnamon. Stir 30 seconds. Add onions, and stir 5 minutes. Add ginger paste mixture and stir 30 seconds. Add coriander, cumin, paprika, garam masala, cayenne, and 1 tsp salt. Stir 30 seconds.
4. Add browned beef cubes with accumulated juices. Stir to coat well. Add yogurt and stir until well incorporated, 2 minutes.

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WebFeb 28, 2020 · Melt ghee over medium heat in large heavy based pot. Add cinnamon, cardamom and cloves and cook for one minute. …

1. Melt ghee over medium heat in large heavy based pot. Add cinnamon, cardamom and cloves and cook for one minute.
2. Add onion and cook for 7 minutes, stirring frequently, until pieces are golden and starting the brown on the edges.
3. Add the garlic and ginger, cook for another minute.
4. Stir in the Spices, cook for 30 seconds.

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WebAug 22, 2022 · Step 1. Cut the lamb into one-inch cubes and put it into a bowl. Add the yoghurt and 1/2 of the salt and mix together. Make sure the yoghurt completely covers the lamb. Leave in the fridge for at least ten …

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WebFeb 28, 2022 · Step 1: Sear the Meat and Fry the Aromatics and Spices. Heat the ghee over medium to medium-high heat in a 5-quart pot. When it starts to ripple, sear the meat on all sides, about 5 minutes. Stir in the …

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WebMay 6, 2020 · Stir in the ground spices and sauté for 2 to 3 minutes to toast them until aromatic. Stir frequently so that the spices don't burn. Add a splash of water if the spices stick or are too thick. Add the meat and …

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WebJul 28, 2022 · Keep warm. Now heat the oil in a large frying pan or karahi. When visibly hot add the chopped onions and fry for about 7 minutes or until soft and just beginning to brown. Add the garlic and ginger paste and fry …

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Web6 days ago · Heat the remaining oil (or ghee) in the same pot to medium-high heat. Season the lamb with salt and pepper. Add the lamb in batches and brown each side, 2-3 …

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WebDec 29, 2018 · Press the sauté button and add the ghee to the pot. Once the ghee melts, add the onions and lamb and stir-fry for 6-7 minutes, or until the outside of the lamb pieces are no longer pink. Add the garlic, ginger, …

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WebNov 29, 2023 · Add the chopped tomatoes and stir to combine, then bring the chicken back to the pan and stir till it is coated in the sauce, add in the yogurt 1 tbsp at a time. Pour in the chicken stock and bring to a simmer, …

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WebFeb 11, 2020 · Heat the ghee in a large pot over medium heat. Once hot, add the diced onions and sauté until softened, which should take around 5 minutes. Next, add the minced garlic and ginger, continuing to sauté for …

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WebMar 23, 2023 · Heat the pan on medium heat, melt the ghee and add oil to the pan. Add bay leaves, cardamom pods, and cinnamon stick and let it sizzle for 4-5 seconds. Then, add the chicken pieces, sprinkle ½ tsp of …

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WebLamb Rogan josh: Heat oil in a large casserole over medium-high heat. Stir fry cardamom, cloves and bay leaves for 1-2 minutes. Add onion paste. Cook, stirring, for 1-2 minutes or until the raw smell disappears. Add …

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WebJul 6, 2017 · Instructions. Drizzle 2 tablespoons of olive oil into a wide, deep saucepan and add the sliced onion, cinnamon stick, bashed cardamom pods and cloves. Cover with a lid and cook on a low heat for 5 minutes …

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WebHeat 2 tablespoons oil on medium-high. Cut meat into 2-inch cubes and sprinkle with 1 teaspoon salt. Sear meat in single layer 2 minutes per side or until browned. Remove to …

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WebDec 30, 2023 · Stir everything together for two minutes on medium heat, then cover and cook on medium-low heat. Remember to stir occasionally to prevent burning. Step 5. Cook the meat in boiling water: Pour boiling …

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