DirectionsStep1In a pan heat oil and once hot add the mustard seeds. Once they begin to splutter add the cumin seeds, nigella seeds, fennel seeds, fenugreek seeds, dry red chillies and curry leaves. Give it a quick stir and then a…Step2Cover and cook on medium heat till the plums start to get soft. Now add the salt, pepper and ginger paste and mix well. Add 1/4 cup of water if you feel the mixture is sticking to the pan. Now cover and cook o…Step3Keep mixing intermittently and breaking/mashing the plums with the spoon to make the mixture more homogeneous.Step4Add tbsp by tbsp water as required if you feel the mixture is sticking but avoid adding too much as it will make the chutney watery.Step5Once the mixture looks reduced and almost done add the tamarind pulp. Give it a quick stir and cook for about 1-2 mins and it done.Step6Allow to cool completely before storing it in a airtight container in refrigerator. Notes:Step7Start Instant pot on saute mode (normal) and add oil to it. Once hot, add in the spices and let them splutter.Step8Stir in the chopped plums with 1/8-1/4 cup of water. Plums will also release some water of their own.Step9Close the lid with vent to sealing and cook on manual high for 2 mins followed by a release after 10 mins. The natural release works as well.Step10Open the lid, at this point, the plums will be soft enough to be mashed with a spoon or you can puree them using a hand blender or transfer to a blender.This step is optional but if you prefer a smooth chutney, strain it an…Step11Start the instant pot back on saute mode, give it a taste and stir in the tamarind pulp and sugar o adjust the tang and sweetness.Step12Cook the chutney for 5 mins stirring intermittently until the desired thickness is reached. Switch off, the chutney will thicken slightly after cooling.Step13Our Indian spiced Plum Chutney is ready. Use this condiment to spice up or add a new dimension to any meal. Enjoy!!IngredientsIngredients5 Plums (cored and roughly chopped, approximately 2 cups)1 tablespoonOil (canola or vegetable)2 Dry Red Chillies (broken in half each)¼ teaspoonFenugreek Seeds (methi dana)8 Curry Leaves (optional)¼ teaspoonMustard Seeds (rai)½ teaspoonFennel Seeds (saunf)½ teaspoonCumin Seeds (zeera)¼ teaspoonNigella (kalonji, black caraway seeds)1 teaspoonGinger (minced)½ teaspoonRed Chilli Powder (optional, adjust to taste)0.12 teaspoonBlack Pepper1 teaspoonSalt (adjust to taste)1 teaspoonTamarind Pulp (or lemon juice, adjust to taste)1 teaspoonSugar (or jaggery, adjust to taste)See moreFrom shwetainthekitchen.comRecipeDirectionsIngredientsExplore furtherNigel Slater's Hot, Sweet Plum Chutney Recipe - Serious …seriouseats.comPlum Chutney Recipe Mary Berry - Share Recipesshare-recipes.netPlum Chutney - The Perfect Plum Recipe Greedy Gourmetgreedygourmet.comIndian Plum Chutney or Jam - Shockingly Deliciousshockinglydelicious.com10 Best Plum Chutney Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Indian Plum Chutney or Jam
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WebJun 1, 2023 · Step 2: Heat oil in a large pot or pan. Add mustard seeds and let them splutter. Step 3: Add red chili powder, red pepper flakes, ground …
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WebStep 3. Bring all to a boil and simmer covered for 20 minutes over low heat, stirring occasionally. Then, remove the lid and cook the chutney for 20 more minutes while stirring. Make sure most of the water has …
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WebDec 31, 2023 · Soak the diced plum in water for about 30 minutes. Step 2: Now, take a frying pan and heat it on a medium flame on your gas stove. When it is hot enough, add …
WebJun 17, 2015 · Instructions. In a pan, add all the ingredients except the vinegar and enough water to cover by 2-3 inches. Bring to a boil and then simmer on medium heat uncovered until the dried plums swell up, …
WebOct 7, 2013 · 1. In a big pan, sweat the onions in the oil until translucent. 2. Add the mustard seeds, allowing them to pop in the hot oil. Then add the ground cumin, coriander, ginger …
WebSep 1, 2022 · Spoon 1-2 tsps of chutney on each cracker, and arrange the crackers on a tray. Using a whisk or mixer, whip the goat cheese until creamy and smooth. Fill an icing …
WebAug 1, 2015 · Instructions. Cut plums in have and remove the pit, don’t peel the skin. In a heavy bottom pan add plums and sugar over medium-high heat. Let cook till the sugar dissolves and plums are mixed. Keep stirring …
WebJul 9, 2020 · Keep 1/2 a cup jaggery powder/brown sugar and red-chili powder aside. Add all other ingredients in the Instant Pot or a Pressure cooker. Put the pot to high pressure for 5 minutes. For a Pressure …
WebMar 8, 2018 · Method. 1. In a large pot, heat the oil and add the mustard and cumin seeds until they pop. Reduce the heat and add the remaining ingredients. Give it a decent stir …
WebJul 30, 2007 · Step 2. Combine spice mixture, vinegar, sugar, ginger, mustard seeds, and pepper in heavy large saucepan. Stir over medium-high heat until sugar dissolves and …
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WebMar 27, 2022 · Then remove the skin and chop them into thin pieces. Now, put a pan on flame and add the dried plum pulp along with water into the pan. Add some water, grated jaggery or sugar, salt, red chilli powder, …
WebOct 19, 2021 · First wash and rinse the plums in a bowl of water. Pat them dry and leave on a clean and dry tea towel or kitchen paper to dry thoroughly. Macerate the plums along …