WebNov 22, 2020 · Take a pressure cooker, add the mutton pieces into the cooker. Add salt as per taste, turmeric powder, red chili …
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WebAdd the coconut milk, chopped coriander leaves, and sauté the masala over low heat until the mixture takes on the consistency of gravy. Add boiled mutton stock water, salt, and …
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WebApr 20, 2016 · Fry the onion over medium flame till translucent and slightly golden. Add the chopped tomatoes and cook till soft. Add turmeric …
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WebApr 13, 2016 · Season with salt. Cook on medium-high heat to reduce any liquid. Keep stirring and tossing the meat to coat with all the spices. When the mixture is fairly dry, add the rest of the green chilies, curry leaves …
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WebWhile the mutton is cooking, put 1 tsp cumin seeds and 1 tsp fennel seeds in a small saucepan. Over low heat, dry-roast the spices for a few minutes until they become fragrant. Leave to cool. When the spices are cool, use …
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WebMar 18, 2019 · Saute for 1-2 mins. Now add the mutton pieces and combine well. Saute for 2 mins. Add curry leaves and mix well. Let it roast for 2-3 mins. Finally, add some pepper powder as per spice level. …
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WebHow to make Chettinad Mutton Chukka – Spicy Lamb Dry : 1. Wash and cut mutton in to small pieces, marinate with the ingredients given in ” To Marinate ” for at least 30 minutes. 2. In pressure cooker, heat 1-2 tbsp of …
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WebMar 26, 2019 · Step 1) In a pressure cooker add the mutton pieces,some salt and Turmeric. Then add some water not too much just to cover the mutton pieces.Cook for 4-5 Whistles on a medium heat or until the meat …
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WebNov 1, 2016 · Method: Powder Cinnamon, cloves and red chillies. Cut mutton into very small cubes (smaller the better). Mix all the above, add salt and little water and boil them …
WebIngredients 1 kg mutton, cut into pieces; 2 onions, finely chopped; 3 tomatoes, pureed; 1/4 cup yogurt; 2 tbsp ginger-garlic paste; 1/4 cup oil; 1 tsp turmeric powder
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WebSimmer the kuzhambu for 5 minutes. At this stage, remove the mutton pieces from the kuzhambu and set aside in a bowl. Leave a few pieces of mutton in the kuzhambu as …
WebHealth Benefits: Mutton is a good source of protein, iron, and various vitamins and minerals. Incorporating mutton into your diet can help improve muscle growth, boost energy levels, and support overall well-being. Low …
WebNov 8, 2013 · Cut the meat into bite sized pieces. Close the cut and cleaned mutton and set aside. Step 2. Set the ingredients required to make the mutton varuval (Fry) ready on the kitchen table. If you have whole black …
WebMar 1, 2024 · Here Are 5 Indian Cholesterol-Lowering Recipes As Approved By A Nutritionist: 1. Sprouted Moong Chat. Sprouted moong is a great source of dietary fibre- …
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WebNov 8, 2018 · Method. Wash the mutton pieces thoroughly and drain all the water. Apply salt and turmeric powder over all the pieces. Let this rest for at least 30 minutes. …
WebMay 22, 2012 · 1. Marinate the meat with the blended ingredients for an hour. 2. In a wok, add a bit of oil and lightly brown the mutton. Pour in enough water to cover the meat. …