Indian Mutton Goat Curry Recipe

Listing Results Indian Mutton Goat Curry Recipe

WEBMay 8, 2024 · Heat half a tablespoon oil in a pan on a low heat. Add red chilies, coriander seeds, star anise, cinnamon, cloves, black pepper and …

Ratings: 28
Calories: 597 per serving
Category: Main

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WEBApr 2, 2022 · Start with coating the bottom of the slow cooker with oil. Add the grated ginger and minced garlic, sauteed onions or shallots, …

Ratings: 38
Category: Dinner, Lunch
Cuisine: Indian
Total Time: 4 hrs 10 mins

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WEBNov 16, 2022 · Saute the veggies. In a large pot or deep heavy-bottomed skillet, heat 1 tablespoon of coconut oil over medium heat. Once shimmering hot, add 1 chopped …

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WEBFeb 7, 2018 · Heat oil in Instant Pot on SAUTE mode (High). When the display reads "hot", add the marinated mutton and saute for 3-4 …

1. Pat-dry mutton pieces. In a mixing bowl, or a gallon-size ziplock bag (easy clean-up), add meat pieces and all ingredients listed under "Marinade". Seal the bag and toss it to mix everything well. Refrigerate for 30 minutes to an hour.
2. Heat oil in Instant Pot on SAUTE mode (High). When the display reads "hot", add the marinated mutton and saute for 3-4 minutes, stirring once in between. Sautéing meat seals the flavors of the marinade in the meat.
3. Marinate the meat as in step 1. Heat a wide bottom pan, like a Dutch Oven / Casserole or a Nonstick Pasta Pot. Saute it for a few minutes.

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WEBOct 3, 2018 · Add in ginger-garlic and tomato pastes, as well as the spices and fry for a few seconds till fragrant. Add in tomatoes and cook for a couple of minutes till tomatoes soften and pulp. Add in the mutton and …

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WEBOct 24, 2014 · Instructions. In a pressure cooker add the mutton pieces with turmeric powder, salt and water to a line below it covers the mutton. More water can make it boil more. Cook for 5 to 6 whistles in medium …

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WEBSep 28, 2021 · Step 3: Heat ghee or oil and add sliced or chopped onion. Fry until onions are lightly golden. Step 4: Next, add the marinated meat and saute for 1-2 minutes. Step 5: Add 1½ cups of water and mix well. …

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WEBDec 2, 2017 · Instructions. Heat the instant pot in SAUTE mode and add oil to it. Add the whole spices and sauté for 30 seconds so they release the aroma. Add the chopped green chili, onions, ginger and garlic to the pot …

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WEBFeb 29, 2024 · Sauté until the goat or sheep is browned well. The Spruce / Diana Chistruga. Add 1/2 a cup of hot water to the pan and stir to mix well. Bring to a simmer and cover the pan. Cook until the meat is tender. You …

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WEBHeat the oil in a large flameproof casserole dish, add the pureed onions and cook for 5 mins until softened. Add the curry leaves, thyme, Shemin’s Curry Paste and a splash of water. Simmer for 1-2 mins until fragrant. If …

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WEBSep 22, 2023 · Add all the spices then cook for 2 more minute. Add the mutton/lamb and cook for 6–8 minutes on medium heat until the meat changes color. Add 1.5 cups of water, bring to a boil, then cover and …

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WEBOct 5, 2023 · 15. Pour hot water and give a good stir. Pressure Cooker: Cook covered on a medium flame for 4 to 5 whistles, depending on your cooker and the quality of meat.Too Cook in a Pot, bring the curry to a …

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WEBApr 23, 2015 · Soak the cashew and poppy seeds in water and then grind them to fine paste. Gravy. Finally lets start the gravy preparation. Pressure cooker the marinated …

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WEBApr 28, 2023 · Heat oil in a pan and fry the whole spices. 1 bay leaf (or 1 sprig of curry leaves, 2 to 3 cloves, 2 to 3 cardamoms and 1 to 2 inch cinnamon piece. 2. Then add the onions and chilies. 3. Next add ginger …

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WEBJan 23, 2023 · Gravy – Next, add the mutton pieces followed by the coconut milk. Simmer for 5 minutes then add the broth/stock. 2 lbs Mutton, 1 cup Coconut milk. Cook – Cover …

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WEBSep 25, 2023 · 2 cups Onions, 2 cups Fresh coconut, 2 inch Ginger, 8 cloves Garlic, 4 Chillies. Pressure cooking – In a pressure cooker over medium-high heat, add the ground masala paste and saute for 2 …

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