Indian Mutton Curry Recipe Mutton Curry Indian Style

Listing Results Indian Mutton Curry Recipe Mutton Curry Indian Style

WebFeb 27, 2018 · Add the coconut paste and saute for 2 mins then add the ground masala powder and saute for another 2 mins. Then add the cooked mutton with 1cup of water, mix well until combined, add salt to taste, …

Preview

See Also: Share RecipesShow details

WebJan 11, 2023 · 1 kg mutton or lamb. Place all the meat in a large bowl. Finely mince the garlic and ginger, and add it to the meat. 5 cloves of garlic, 2 inch piece of ginger. Add …

Rating: 5/5(4)
Total Time: 3 hrs 35 mins
Cuisine: Indian, South Asian, Sri Lankan
Calories: 363 per serving

Preview

See Also: Lamb RecipesShow details

WebMar 14, 2023 · Reduce the heat to low and then add the goat meat along with all the marinade. Give a good stir to coat the goat in browned onions. Keep a low flame, keep …

Ratings: 16
Calories: 239 per serving
Category: Main Course

Preview

See Also: Share RecipesShow details

WebNov 23, 2022 · This is called bhuno. Add tomatoes, coriander powder, meat masala and salt and cook for 5 minutes till the tomatoes …

Rating: 4.9/5(49)
Total Time: 55 mins
Category: Main Course
Calories: 475 per serving
1. Add turmeric to the mutton or lamb and rub all over. Set aside.
2. Heat oil in a pressure cooker (electric or stovetop) and saute fennel seeds, bayleaf, cinnamon, cardamom and cloves for a minute. Add green chilli, onions and ginger garlic paste. Cook this for 7-8 minutes till the onions are translucent.
3. Add tomatoes, coriander powder, mutton masala (or meat masala) and salt and cook for 5 minutes till the tomatoes break down slightly. Add mutton, potatoes and a cup of water and put the lid on. If using a stovetop pressure cooker, cook on high pressure for 30-40 minutes (5-6 whistles). If using an electric pressure cooker or an instant pot, cook for 25 minutes and let pressure release naturally.
4. Once the pressure is released, open the lid and switch on the flame again. Add a little water if the gravy is too thick. Stir in garam masala, kasuri methi (if using) and ghee and simmer for another 4-5 minutes. Check and adjust seasoning. Let the curry rest for 15 minutes before serving.

Preview

See Also: Food RecipesShow details

WebFeb 16, 2023 · In a pot or a large pan, add ghee, and when it melts add chopped onions and cook them on medium heat until they turn translucent and are about to brown. Then add in the meat and stir for a minute. Step …

Preview

See Also: Share RecipesShow details

WebApr 27, 2023 · Savor the rich and aromatic flavors of our Mutton Curry, a classic Indian dish that's loved for its succulent mutton and fragrant spices. In this step-by-ste

Author: Tasty & Spicy TV
Views: 1.7K

Preview

See Also: Share RecipesShow details

WebMar 24, 2023 · How To Make Mutton Curry - How To Make Lamb Curry - Mutton Curry For BeginnersIn this video I have explained step by step in detail how to make a mutton curr

Preview

See Also: Lamb RecipesShow details

WebApr 22, 2018 · Add red chilli powder, mix well. Cook the mutton for 4-5 minutes until oil leaves the sides on low flame. Give a mix, cook again for 2-3 minutes. Now add the tomato puree into the mutton, mix it well. Cook …

Preview

See Also: Lamb RecipesShow details

WebSet up an on medium heat and add 1 tbsp ghee. Once the ghee melts, add onions and sprinkle some salt. Stir fry the onions until they turn translucent. This should take …

Preview

See Also: Share RecipesShow details

WebApr 23, 2015 · Pressure cooker the marinated mutton with enough water (about 4 cups approx) or just to immerse the meat. It may take about 3 whistles or 10 minutes in low- medium flame for a tender goat meat. If …

Preview

See Also: Share RecipesShow details

WebFeb 29, 2024 · Sauté until the goat or sheep is browned well. The Spruce / Diana Chistruga. Add 1/2 a cup of hot water to the pan and stir to mix well. Bring to a simmer and cover …

Preview

See Also: Share RecipesShow details

WebApr 15, 2018 · Step 5 - Add the onion-yogurt masala prepared in step 2. Cook very well on low to medium heat, adding splashes of water to prevent the masala from sticking to the pot (10-12 minutes). Add 1 cup water and …

Preview

See Also: Share RecipesShow details

WebMar 14, 2018 · Grind this masala into a paste with some water. Transfer to a bowl and set aside. In a pressure cooker, heat oil on medium flame, add curry leaves and allow it to crackle, then add the sliced onions and fry till …

Preview

See Also: Share RecipesShow details

WebNov 21, 2016 · Add the red chili powder, salt, coriander powder and mix well. Add some water and cover the cooker with a lid and keep it on a medium flame. If the mutton is …

Preview

See Also: Share RecipesShow details

WebAug 31, 2023 · Make The Curry. While the mutton is cooking, make the curry. Heat 5 tbsp mustard oil in a pan over medium-high heat. Add the following ingredients once the oil is hot, and let them crackle for 4-5 …

Preview

See Also: Share RecipesShow details

WebDec 2, 2017 · Instructions. Heat the instant pot in SAUTE mode and add oil to it. Add the whole spices and sauté for 30 seconds so they release the aroma. Add the chopped green chili, onions, ginger and garlic to the pot …

Preview

See Also: Share RecipesShow details

Web4 Tbsp Desi Ghee. Oil For Cooking. *INGREDIENTS TO MAKE MUTTON MARINADE: 1.5 Tbsp Ginger Garlic Paste. 1 tsp Red Chilli Powder. 1 tsp Salt. 1 tsp Kashmiri Red Chilli …

Preview

See Also: Share RecipesShow details

Most Popular Search