Indian Lentil Instant Pot Recipe

Instant Pot Curried Lentil Soup (IndianInspired) Minimalist Baker

WEBJan 13, 2022 · Add the curry powder, potatoes, lentils, and vegetable broth, and stir to combine. Bring to a rolling simmer, then reduce heat to low and simmer covered for 20 …

Rating: 4.9/5(35)

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Red Lentil Curry (Masoor Dal) Instant Pot & Stovetop Piping …

WEBJun 8, 2021 · Change the instant pot setting to manual or pressure cook mode at high pressure for 5 mins. After the instant pot beeps, let the pressure release naturally for 5 …

Rating: 4.9/5(200)
1. Start the pressure cooker in sauté mode and let it heat. Add oil and cumin seeds. Sauté for 30 seconds.
2. When the cumin seeds change color, add green chili, onions, ginger and garlic. Sauté for 3 minutes until the onions become golden brown while stirring frequently.
3. Add tomato and spices. Stir and sauté for another 2 minutes.
4. Add the lentils, water and stir well.

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Instant Pot Moong Dal (Yellow Lentil Soup) Indian …

WEBFeb 17, 2020 · Then add rinsed lentils or dal, water, and give a stir. Adjust spices at this stage. Close the lid securely, and turn the vent to …

1. Wash and rinse the yellow dal, keep aside. Press SAUTE on Instant Pot. Add oil or ghee and once it’s hot add cumin seeds. Let them crackle.
2. Pressure cook the moong dal adding 3 cups of water for 3 whistles.

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Instant Pot Lentil Curry Tested by Amy + Jacky

WEBApr 26, 2020 · Add 1 tbsp (15ml) regular soy sauce, ½ tsp table salt in Instant Pot, then give it a quick mix. Add in 2 cups (400g) of whole …

1. Saute Onion & Garlic: Heat up Instant Pot using "Sauté More" function. Wait until the indicator says "HOT". Add 2 tbsp (30g) ghee to the Instant Pot. Add in diced onions, then saute for 3 minutes. Add in minced garlic, ginger, ¼ cup (60g) tomato paste, 3 tbsp (24g) curry powder, and ½ - 1 tsp (1.4g - 2.8g) cayenne pepper, then saute for another minute. *Curry Powder Tip: Different Curry Powder vary in taste, aroma, quality. Make sure to taste & adjust accordingly. Best to use High Quality Curry Powder when possible. *Spicy Level Tip: Adjust the amount of cayenne pepper according to how spicy you want your lentil curry. For reference, we used mild spicy curry powder with ½ tsp (1.2g) cayenne pepper, and it was mild-medium spiciness.
2. Deglaze Instant Pot: Pour in 1 cup (250ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix.
3. Pressure Cook Lentil Curry: Add in 1 tbsp (15ml) regular soy sauce, ½ tsp table salt, then give it a quick mix. Add in 2 cups (400g) of whole lentils and 2.5 cups (625ml) unsalted chicken stock. Make sure the lentils are submerged in the liquid. *Note: If you're not using the coconut milk at the end, add in an extra ¼ cup (63ml) unsalted chicken stock here. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. -Green Lentils: Pressure Cook at High Pressure for 10 minutes, then 10 minutes Natural Release. -Brown Lentils: Pressure Cook at High Pressure for 8 minutes, then 10 minutes Natural Release. After 10 minutes, release the remaining pressure by turning the Venting Knob to Venting position. Remove the lid carefully.
4. Season & Add Coconut Milk: Give it a few quick stirs, then mix in ¼ cup (63ml) coconut milk. Taste and adjust the seasoning by adding more salt (roughly 1 - 2 large pinches of salt). Add in more coconut milk as desired.

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