Indian Khichdi Recipe Rice And Lentil Porridge

Indian Khichdi Recipe: Rice and Lentil Porridge

WEBJun 16, 2021 · Once done, drain the water and keep aside. For the khichdi, take a pressure cooker and add ghee. Next, add cumin seeds, hing, …

1. To start with the khichdi, start by soaking the rice and lentils together for about half to an hour. Once done, drain the water and keep aside.
2. Follow steps 1 to 6.
3. Soak the lentils and rice in water for 15 minutes. Drain and set aside.

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Instant Pot Khichdi (Rice and Lentil Porridge) My …

WEBNov 13, 2017 · Allow it a minute to heat up, then add cumin seeds and the bay leaf. When the cumin seeds turn brown, add the rice and lentils …

1. Soak the basmati rice and small yellow lentils (moong dal) in cold water for 15-30 minutes. Drain, rinse and set aside.
2. Press the sauté button, then add the ghee or oil. Allow it a minute to heat up, then add cumin seeds and the bay leaf. When the cumin seeds turn brown, add the rice and lentils (moong dal) along with the 6 cups of water, salt and turmeric.
3. Secure the lid, close the pressure valve and cook for 12 minutes at high pressure.
4. Naturally release pressure for 20 minutes. Open the valve to release any remaining pressure.

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Instant Pot Khichdi (Indian Rice & Lentils) Piping Pot …

WEBFeb 26, 2021 · Instructions. Add basmati rice and moong dal to a bowl and rinse with water a few times till the water runs clear. Heat the instant pot …

1. Add basmati rice and moong dal to a bowl and rinse with water a few times till the water runs clear.
2. Heat the instant pot in sauté mode and add ghee in it. Add cumin seeds and asafoetida.
3. When the cumin seeds start to sizzle, add rice, moong dal and water. Add the salt and turmeric powder. Give it a stir. Then close lid with vent in sealing position.
4. Change the instant pot setting to manual or pressure cook mode at high pressure for 6 minutes.

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