Indian Curry Beef Stew Recipe

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WebJul 14, 2021 · In sauté mode, heat 1 tablespoon oil and brown beef with flour following the recipe instructions mentioned above. Transfer beef to …

Cuisine: Indian
Total Time: 1 hr 10 mins
Category: Lunch, Dinner
Calories: 947 per serving

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WebNov 4, 2019 · How to make this recipe: Step one: First, brown the meat by cooking it in a pan over medium heat with the coconut oil for ~10 …

Rating: 4.7/5(7)
Total Time: 8 hrs 5 mins
Category: Main Course
Calories: 715 per serving
1. Place a large pan on the stove and add the cocount oil. Turn on the heat to medium and allow the oil to melt.
2. Add the stew beef to the pan and cook for ~ 10 minutes, turning it every few minutes until it is browned on all sides
3. While the beef is cooking chop your vegetables and put them in your slow cooker when they are ready
4. Once the beef is cooked add it, along with any remaining ingredients (except the frozen peas) to your slow cooker

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WebOct 21, 2019 · Make the nihari masala. Heat a small skillet over medium low heat. Add the cinnamon bark, star anise, and black cardamom. …

Rating: 4.9/5(16)
Category: Main Course
Cuisine: Indian
Calories: 473 per serving
1. Heat a small skillet over medium low heat. Add the cinnamon bark, star anise, and black cardamom. Toast until just starting to get fragrant. You will smell cinnamon.
2. Pre-heat your oven to 325F.

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WebOct 25, 2019 · Add the onion, carrots, garlic, ginger, curry powder, cayenne, beef broth and tomatoes and stir to combine. Place the lid on …

Rating: 5/5(2)
Total Time: 1 hr
Category: Soups And Stews
Calories: 574 per serving
1. Heat 1 tablespoon canola oil in the Fissler Souspreme Multi Pot on the "SAUTE" feature.
2. Season the beef generously with salt and black pepper. Place some of the beef in the Souspreme Multi Pot, leaving room around each piece and brown well on all sides.
3. Transfer each batch to a plate as you work, refreshing oil as needed between each batch. Shut off the "SAUTE" feature and transfer all the beef back to the Souspreme Multi Pot.
4. Add the onion, carrots, garlic, ginger, curry powder, cayenne, beef broth and tomatoes and stir to combine.

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WebMay 11, 2023 · Layer the liquid ingredients and diced tomato. Add the onion, beef and tomato paste, as spread out as possible. Sprinkle all the dry spices over the beef. Cook in Instant Pot for 30 minutes (if using chuck …

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WebNov 21, 2019 · Cook for 1 hour or until beef is tender. (To cook in a pressure cooker, place diced beef, sliced onions, garlic, ginger, ground turmeric, ground coriander, garam masala, red chili powder and coconut …

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WebJan 25, 2019 · Add onions, leeks and peppers. Heat for 5 mins until soft, stirring occasionally. Add oyster, soy and fish sauces, along with lime juice, zest and coconut milk. Stir well. Stir in beef and cook for 5 mins. Add in …

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WebJun 28, 2016 · Instructions. Heat 2 tablespoon oil in a large dutch oven over medium-high. Season beef with salt and pepper. Working in batches, sear beef, until browned on all sides, stirring occasionally. Transfer beef to a …

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WebFeb 23, 2022 · Toss the beef with the flour in a large bowl to coat. Transfer to the slow cooker. Add remaining ingredients. Place the lid on the slow cooker and cook on medium-high heat for 5 hours. Makes 6 servings. …

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WebMay 22, 2017 · Pro tip – The caramelized onions give this curry that depth of flavor so cook low and slow so it does not burn. Add the ginger and garlic – saute for another minute. Then add the bay leaves, spices (curry

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WebHeat 1 tsp of oil in a large stockpot over medium heat until hot. Season the meat with 1/2 tsp salt and pepper. Brown the meat in the hot oil, then remove from the pot and set aside. Heat the remaining oil in the pan and …

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WebNov 4, 2022 · Plug-in and turn your instant pot on to sauté mode. Add all the ingredients except the beef and potatoes and sauté for about 4-5 minutes. Add the beef and sauté …

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WebApr 24, 2019 · Add potatoes and carrots to Instant Pot and close the lid again. Pressure cook for 3 minutes on high pressure and do a quick release of pressure (QR). Add coconut milk to the Instant Pot beef curry and stir …

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WebSep 30, 2012 · Sauté gently for 2-3 minutes, and try to avoid the meat from breaking down. Add 3 cups of remaining stock (if the stock is less than 3 cups add water). Give everything a gentle stir and cover the pan. Let it …

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WebOct 26, 2022 · Directions. Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. …

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WebAug 10, 2023 · Add beef and ground spices ( chilli, turmeric, coriander powder, garam masala ). Combine everything well and cook for 1-2 minutes. Slow-cook the beef in heavy-bottom pot: Now add water and salt to …

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WebJun 20, 2023 · Now stew the beef until tender. Pressure-cooked beef produces better texture, color, and tenderness than slow cook beef. Once the beef cubes have become tender, add the yogurt and cook for five …

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