Indian Cauliflower Recipes

Listing Results Indian Cauliflower Recipes

WEBAug 9, 2023 · Cover the bowl with plastic wrap or a lid and allow the cauliflower to marinate with the tandoori masala for at least 30 minutes, …

Rating: 5/5(5)
Calories: 95 per serving
Category: Appetizer, Main Course, Side Dish, Snack

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WEBSep 28, 2016 · Add coriander, turmeric, cumin and paprika. Cook for 1 minute. Add chicken stock and tomato. Stir to combine, bring to simmer and cook for 5 minutes. Add cauliflower and chickpeas. Cook for 15 …

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WEBAug 28, 2019 · Add the minced garlic and saute for 30 secs or until aromatic. Then add onions, carrots, beans, peas and cook for about 3 to …

Rating: 5/5(2)
Total Time: 25 mins
Category: Main Course, Side Dish
Calories: 158 per serving
1. Firstly separate cauliflower into florets and stalks.Wash thoroughly.Mince or grate florets with the help of grater or food processor to resemble fine rice .(Skip this step if using 'ready to cook' cauliflower rice.)
2. In a skillet or wok, heat 2 tablespoons of the sesame oil over medium high heat.
3. Sprinkle sliced spring onions and sesame seeds just before serving.

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WEBNov 20, 2023 · Pour in veggie stock and garam masala. Cook: Place a trivet into the instant pot, then put the cauliflower on top. Pressure cook on high for 2 minutes, wait 5 minutes, then manually release the pressure. …

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WEBMar 24, 2020 · Heat a skillet on medium-high heat. When hot, add oil and mustard seeds. (Pic 1) When mustard seeds begin to pop, add the …

Rating: 5/5(8)
Total Time: 9 mins
Category: Side Dish
Calories: 56 per serving
1. Heat a skillet on medium-high heat. When hot, add oil and mustard seeds. When mustard seeds begins to splutter, add the cauliflower rice. If using frozen, no need to thaw, just add to the pan.
2. Saute 2-3 minutes till the moisture from the cauli rice dries out. Add salt and spices and saute for another 3-4 minutes, until it reaches your desired doneness.
3. Turn off the heat. Lightly squeeze lime and garnish with fresh chopped cilantro. Transfer to a serving bowl to stop the cooking. Enjoy as a low-carb/keto side.

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WEBOct 18, 2018 · Make Sauce: Stir together all sauce ingredients and any leftover marinade in large pot. Bring to simmer. Stirring frequently, simmer until sauce thickens and reduces by one-fourth, about 10 minutes. If …

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WEBOct 12, 2020 · Step 1 In a large skillet over medium-high heat, heat oil. Add chili, garlic, and ginger and cook until fragrant, 1 minute. Add garam masala, turmeric, and cayenne and …

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WEBMay 27, 2023 · 1. Prepare the following ingredients: Peel & cube 2 medium potatoes to make 1½ cup pieces of ¾ by ¾ inch each. Keep them immersed in water until required. Chop a cauliflower head, to make 2 …

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WEBJan 4, 2019 · Set aside. Add 2 teaspoons ghee to the skillet, reduce heat to medium-high and add the onion, cook until they become golden about 3 to 4 minutes. Add the green chili, cauliflower rice, remaining 1 teaspoon …

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WEBApr 19, 2024 · Heat oil in a large skillet over medium-high heat. Add cauliflower and salt; cook, stirring occasionally, until lightly browned, about 2 minutes. Add water; cover and cook until the cauliflower is tender, 3 to 5 minutes. Add chickpeas and sauce; cook, stirring occasionally, until hot, 1 to 2 minutes. Remove from heat and stir in butter.

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WEBAug 24, 2020 · How to Make Cauliflower Coconut Curry in Instant Pot. Press SAUTE on Instant Pot. Add coconut oil to the POT. Once the oil is hot, add cumin seeds, bay leaf, and let cumins splutter. Then add …

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WEBJun 3, 2021 · STEP 1: Roast cauliflower. Cut cauliflower head into medium-sized florets and season with garam masala, olive oil and salt. Then roast in the oven until soft. STEP 2: Fry Onion, garlic & ginger. While the cauliflower is in the …

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WEBOct 30, 2018 · Video. Heat olive oil in a medium pot over medium heat. Add the onions and cook until softened, about 5 minutes. Stir in the garlic and ginger and cook until fragrant, about 1 minute. Add in curry powder, cinnamon, cumin, 1½ teaspoons salt, cayenne and diced tomatoes and stir until combined.

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WEBJan 22, 2020 · Pour the sauce into a blender or food proccessor, and blend until smooth and creamy. Pour the sauce back into the skillet, and add the cauliflower. Cook for few minutes, coating the cauliflower with the …

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WEBAug 1, 2023 · Go to Recipe. 5. Keto Poha (Cauliflower Poha) Delicious, low-carb, and loaded with fiber, this keto poha is a terrific alternative to the traditional Indian snack. …

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WEBFeb 10, 2024 · Preheat. Set the oven to 425F and prepare a baking sheet with parchment. Prepare. Chop cauliflower into bite-sized pieces. Mix spices together and sprinkle on Cauliflower. Add olive oil and butter. Toss. Cook. Add thyme, and bake for 20 minutes at 425F until golden brown.

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WEBMar 28, 2024 · Directions. Combine lentils, onions, curry powder, salt, turmeric and water in a large saucepan over low heat; bring to a simmer. Cover and cook, stirring occasionally, until the lentils are soft and the sauce has thickened, about 45 minutes. Add tomatoes, cauliflower and jalapeno peppers and simmer, covered, until the cauliflower is tender, …

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