Ina Gartens Spaghetti Sauce Recipe

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WebJul 1, 2020 · 1/4 tsp black pepper. Directions: In a large saucepan, cook the onions until translucent. Then add garlic, bacon, and ground beef. While cooking, use a wooden spoon to break down the ground beef so all large …

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WebOct 10, 2015 · A 5-6 quart size is ideal. You’ll need a lid too. Over medium/high heat, brown the ground beef. When it’s about halfway …

Rating: 5/5(11)
Calories: 114 per serving
Category: Dinner
1. Add onion, garlic and ground beef to a pan over medium heat. Stir and brown meat for about 5 minutes.
2. After ground beef is cooked and fat drained, add all remaining ingredients to pan and stir over low/medium heat for 5 minutes.
3. Reduce heat, cover and simmer for 30 minutes, stirring occasionally.
4. Serve over cooked pasta

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WebSep 26, 2022 · In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. In a large Dutch oven, combine the next nine ingredients. Add beef and …

Rating: 5/5(6)
Total Time: 2 hrs 20 mins
Category: Dinner
Calories: 174 per serving
1. In a large nonstick skillet, cook beef over medium heat until no longer pink; drain and set aside.
2. In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. , In a large Dutch oven, combine the next nine ingredients.
3. Add beef and sauteed vegetables. Bring to a boil.
4. Reduce heat; simmer, uncovered, for 2-3 hours. , Stir in parsley and sugar.

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Web11 rows · Jan 28, 1996 · Directions. In a deep saucepan, cook onion in …

Rating: 4/5
Total Time: 3 hrs
Category: Sauces And Gravies
Calories: 95 per serving

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WebHow to Make Low-Sodium Spaghetti Sauce. Heat olive oil in a large pot or saucepan over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in …

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WebPour 1 cup of the wine into the skillet and stir to scrape up any browned bits. Add the tomatoes, tomato paste, 1 tablespoon salt, and 1½ teaspoons pepper, stirring until combined. Bring to a boil, lower the heat, and …

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WebAug 24, 2020 · Continuing on her epic quest as our Queen of Quarantine Cooking, Ina Garten is following up her 2-ingredient melon breakfast and 10-minute fig-goat cheese toasts with an effortless, super-seasonal …

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Web1/4 teaspoon hot red pepper flakes. Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to …

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WebDirections. Watch how to make this recipe. Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 …

Author: Ina Garten
Steps: 4
Difficulty: Intermediate

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WebPenne Alla Vodka. Preheat the oven to 375 degrees. Heat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low heat. Add the onions and cook for about 5 minutes, until the onions are …

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WebDirections. WATCH. Watch how to make this recipe. Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook …

Author: Ina Garten
Steps: 3
Difficulty: Easy

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WebJul 19, 2023 · 24 Ina Garten Recipes We Can't Stop Making. Celebrity chef Ina Garten always has something to offer that we love—from her aspirational gardening content to …

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WebJul 31, 2023 · First, combine all of your cherry tomatoes, garlic, basil (leave a few leaves on the side for plating later), ½ cup of olive oil, a dash of red pepper flakes, a teaspoon of …

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WebBring to a boil, lower the heat, and simmer for 30 minutes. Stir in the basil, taste for seasonings (it will be very spicy!), and keep warm over very low heat. Meanwhile, bring …

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WebHeat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute.

Author: Ina Garten
Difficulty: Easy

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WebApr 30, 2024 · To make four servings of Garten's weeknight pasta at home, you'll need: 1 pound dried spaghettoni or bucatini. 1 ½ cups chopped yellow onion. 1 cup freshly …

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WebTogether, the lemon zest and juice combine with the melted butter and the residual starchy pasta water to create a rich and velvety sauce that the pasta absorbs for maximum flavor.

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