Ina Gartens Roasted Chicken Recipe

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DirectionsStep1Preheat the oven to 425 degrees.Step2Remove the chicken giblets from each of the chickens. Rinse the chickens inside and out and remove any excess fat and pinfeathers. Pat the outsides dry with paper towels. Place the chickens in a large roasting pan. Liber…Step3Roast the chickens for 11⁄4 to 11⁄2 hours, or until an instant-read thermometer reads 155 to 160 degrees and the juices run clear when you cut between a leg and thigh. Cover with aluminum foil and allow to rest for 15 minu…IngredientsIngredients2 4-poundsRoasting Chickensadd Kosher Salt (and freshly ground black pepper)8 Fresh Thyme Sprigs (divided)2 Lemons (quartered, divided)1 headGarlic (cut in half crosswise, divided)4 tablespoonsUnsalted Butter (melted)2 Large Yellow Onions (halved and sliced crosswise)add Good Olive OilFrom barefootcontessa.comRecipeDirectionsIngredientsExplore furtherPerfect Roast Chicken Recipe Ina Garten Food Networkfoodnetwork.comIna's Perfect Roast Chicken Food Networkfoodnetwork.comI Tried Ina Garten's Famous Roast Chicken Recipe The …thekitchn.comEngagement Roast Chicken (Barefoot Contessa) Recipe - …food.comIna Garten's Perfect Roast Chicken - Recipe Diariesrecipe-diaries.comRecommended to you based on what's popular • Feedback

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    Perfect Roast Chicken

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  • WebDec 16, 2014 · Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the …

    Reviews: 1.7K
    Calories: 615 per serving
    Category: Main-Dish
    1. Preheat the oven to 425 degrees F.
    2. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
    3. Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.

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    WebSaturday, January 27, 2024. This is one of my favorite chicken recipes from Go-To Dinners because it’s stunningly easy to make (I love it!) and special enough for company. Crispy …

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    WebJun 8, 2015 · Preheat the oven to 425 degrees F. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and …

    1. Preheat the oven to 425 degrees F.
    2. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the chicken in a large roasting pan. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the thyme, reserving enough thyme to garnish the chicken dish, 1 lemon, halved, and 2 halves of the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Cut 2 of the lemons in quarters and scatter the quarters and remaining garlic around the chicken. Lay the bacon slices over the chicken to cover.
    3. Roast the chicken for 1 hour. Remove the bacon slices from the top of the chicken and set aside. Continue roasting the chicken for an additional 1/2 hour, or until the juices run clear when you cut between a leg and thigh. Remove to a platter and cover with aluminum foil while you prepare the gravy.
    4. Remove all but 2 tablespoons of the fat from the bottom of the pan. Add the wine and chicken stock and bring it to a boil. Reduce the heat, and simmer for 5 minutes, or until reduced by half.

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    WebNov 1, 2019 · Pat the chicken dry with paper towels. If possible, let the chicken sit at room temperature for 30 minutes to allow for more even cooking. Preheat the oven to 425 degrees. Seasoning the entire …

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    WebNov 28, 2017 · 1. Preheat the oven to 425°F. 2. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper

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    WebPreheat the oven to 450 degrees F. Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and process until ground.

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    WebNov 17, 2019 · How to Make Ina Garten’s Roast Chicken. While the oven preheats to 425°F, you have just enough time to prep the chicken for roasting. You start by …

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    WebDec 2, 2022 · Preheat the oven to 425 degrees F. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper …

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    WebDec 12, 2022 · Roast the chicken for 1 ½ hours, or until a digital thermometer inserted into the thickest part the bird registers 165 F. Move the chicken to a platter and loosely tent with aluminum foil for about 15 …

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    WebOct 29, 2014 · Wrap the chicken in plastic wrap and refrigerate overnight. Preheat the oven to 500°. Remove the chicken an hour before roasting to take the chill off. Place the bread slices on the bottom of a

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    Web1 (3½- to 4-pound) chicken, cut in eighths. Preheat the oven to 350 degrees. Place the garlic, thyme, 2 teaspoons salt, and 1 teaspoon pepper in a food processor fitted with the steel blade and process until the garlic …

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    WebRoast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken to a platter and cover with aluminum foil.

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    WebSep 17, 2021 · Preheat the oven to 425 degrees Fahrenheit. Choose a roasting or casserole dish that's big enough for your chicken, and prep it by coating the insides with oil or butter or spraying it with cooking spray. …

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    WebNov 29, 2018 · 9. Chicken Salad Veronique. It’s not really surprising that the key to Ina’s best chicken salad is roasted chicken rather than boiled. Ina tosses hers with good …

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    WebJun 13, 2023 · How To Make Ina Garten’s Skillet Roasted Lemon Chicken Start by preheating the oven to 450°F. Line the bottom of a cast iron skillet with sliced lemons, …

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    WebApr 16, 2024 · The chicken is seasoned with salt and pepper and brushed with a little of the oil before baking. While the chicken bakes in a 400˚F oven, the breasts are mostly …

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