WebDec 18, 2014 · For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. …
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WebApr 1, 2024 · Cover the tart dough with the apple chunks, leaving a 1 1/2-inch border. Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade. Add the
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WebDec 20, 2023 · Get Ina's Recipe: Apple Crostata. Simply Recipes / Sara Haas, RDN, LDN. News & Trends; Most Recent; Christmas Desserts; Apple; Apple Desserts; 90 mins …
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WebNov 16, 2016 · Combine the apples, 1/4 cup of sugar, and lemon juice in large bowl; toss gently to blend. Set aside for 10 minutes. Meanwhile, dust a large sheet of parchment paper with flour and roll out the
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WebFor Filling: Peel, core and cut apples into 8ths. Cut each wedge into 3 chunks. Toss with orange zest. Cover tart dough with the apples leaving a 1 1/2 inch border. Make topping: Combine flour, sugar, salt, cinnamon and …
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WebJun 1, 2010 · The crostata had just the right amount of sweetness, allowing the natural sugar of the apples to shine through. This was served at room temperature but next time, I’ll dig into it warm with a huge scoop of …
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WebApr 22, 2021 · Ina Garten's Apple Crostata is a delightful and approachable dessert that captures the essence of fall in every bite. With its flaky crust and perfectly spiced apple filling, this recipe is sure to …
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WebNovember 25, 2020 at 1:15pm EST. Thanksgiving is tomorrow, and if you forgot to order a pie and don’t really have time (or the desire) to make one from scratch, never fear: Ina …
WebSep 25, 2021 · 2. Deep-Dish Apple Pie. Garten puts a twist on the classic apple pie with this recipe. The Modern Comfort Food author turns up the volume with orange and lemon zest as well as fresh lemon juice
WebDec 19, 2021 · Fold the overlapping pastry over the edge of the apples (photos 12 - 14). Bake - Mix the sugar and cinnamon together then sprinkle it over the apple filling. Bake the crostata in the oven for 45-50 minutes …
WebJun 2, 2021 · 1. Put all of the dry ingredients in the bowl of a food processor, fitted with the dough attachment. Pulse 2 or 3 times to combine.2. Add the butter all at once and pulse 12 to 15 times, until the butter is the size of peas.3.
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WebDump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 x 14 …
WebJul 19, 2023 · 24 Ina Garten Recipes We Can't Stop Making. Celebrity chef Ina Garten always has something to offer that we love—from her aspirational gardening content to …
WebOct 10, 2013 · Step 1 Prepare Crust: In food processor, pulse 2 cups flour, 1/4 cup sugar, and 1/2 tsp salt until combined. Take off lid and add 1 cup butter. With fingers, being careful of sharp blades, toss
WebPlace the mixed fruit on the dough circle, leaving a 1 1/2-inch border. Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of a food processor fitted with a steel blade. Add
WebFreeze the rest of the pastry. Preheat the oven to 450 degrees. Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet lined with parchment …